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    starryangel777

    Michigan, United States

    Chef #69378

    Michigan, United States

    Joined: Jan 26, 2003

    My Journal

    Saved Recipe Chunky Tomato-Basil Bisque by AngelaTN

    Jan 16, 2012 on Food.com

    Reviewed Garden Pizza

    "I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder. For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablespo..."

    Dec 7, 2011 on Food.com

    Reviewed Panera Broccoli Cheese Soup

    "I thought this recipe was pretty good. For me it had a little bit of an uncooked broccoli taste to it, even though the broccoli was fully cooked. I believe it was from cooking the broccoli in the soup base. I think next time I will cook the broccoli separately and then add it to the soup at the end. I also think I would use a bit of cream cheese in..."

    Dec 6, 2011 on Food.com

    Saved Recipe Broccoli and Cheese Soup by Wendy13

    Nov 30, 2011 on Food.com

    Saved Recipe Oatmeal Crumb Topping for Pies by Marg (CaymanDesigns)

    Nov 22, 2011 on Food.com

    Saved Recipe Sweet Bacon-Wrapped Venison Tenderloin by TCSmoooth

    Sep 20, 2011 on Food.com

    Saved Recipe Soft Chocolate Chip Cookies by Peach

    Sep 9, 2011 on Food.com

    Saved Recipe Olive Garden Style Chicken and Gnocchi Soup by Anne G.

    Jul 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Michigan, and I just really love cooking. I love to have friends and relatives over for dinner and fix something that they really love.
    I am very passionate about my family, (Matt and daughter Evelyn, my dogs Izzy, Bailey) Without them, I would be nothing.

    Favorite Foods

    My favorite dish to cook... I think that would be currant cookies (I posted them) or pasties. They are both traditional dishes in my family and it is fun to make the things that my grandma used to make when we were kids.. Everyone always loves them.
    I am most famous for my pasties. I was told by some members of my family that my pasties are better than my grandmothers.. Now there is a compliment.

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