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    Member since Nov 2011

    Chef #2068087

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    1 Reviewsstarrypm

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    Reviewed Sour Cream and Stuffing Crusted Chicken

    Wednesday, Nov 16, 2011 on
     |  5 Reviews  |  By *Kristi*
    LinMarie says:

    "We love this recipe, but we made a low-fat version of it. We leave out the butter altogether and we coat the chicken with fat-free sour cream. It still has a wonderful flavor and is very moist too without the guilt! We tried it first with the butter and loved it! But my daughter wanted something lowfat. So both ways, it is delicious! It's now in o..."


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