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I've just gone back to school, so I'm always on the lookout for cheap-to-make recipes, like rice.
I love every food, with the following exceptions!
1) I'm allergic to alcohol.
2) Since working in a fish plant, I have limited tolerances for seafood.
3) I'll turn my nose up at any recipe that seems to have a lot of fat (ie butter, oil, etc), and I abhor chicken fat/grease.
4) And I just don't like mushrooms. :)