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"Faaaabulous! I used all of the suggested ingredients and followed the directions and it came out perfect. My husband loved it too!"
"This was pretty good and easy to make. I actually cooked the sauce and put it on the chicken in the morning before I went to work. I let it marinade all day in the fridge. I didn't have time to let it sit for 2-4 hours after I got home from work."
"We enjoyed this one. We grilled it on our charcoal grill. I used Splenda in place of the sugar. The extra sugar (Splenda in my case) was a great added touch at the end, and really brought out the flavors. I only got to marinade for a little over an hour, but it still tasted good."
"I don't know what I would do without my crockpot, and I'm always looking for good recipes. This one was great and was a hit with my husband. I am on a somewhat strict diet, so I made some substitutions. I used fat free cream cheese and 98% fat free cream of celery (the store was sold out of cream of chicken, it was like the Twighlight Zone). N..."
"Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again!"
"I could not find the Kraft salad dressing anywhere. I ended up using a balsalmic viniagrette, which was okay. I'm sure this tastes great with the right dressing, but I just couldn't find it. "
"Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish."
"Yummy! In Texas, we call this a variation of Frito Pie. I used 98% lean beef, 2% milk cheddar, and low fat sour cream. Still tasted great, although the sour cream curdled a bit."