I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    starsugarb

    Plano, TX, United States

    Chef #100147

    Plano, TX, United States

    Joined: Aug 20, 2003

    55 reviews by starsugarb

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Orange Roughy with Veggies
    Handle

    Select One

      |  By HELEN PEAGRAM_409512891

    Select One

    "Faaaabulous! I used all of the suggested ingredients and followed the directions and it came out perfect. My husband loved it too!"

    Nov 24, 2003 on Food.com

    Recipe #2901

    Reviewed Crock Pot Barbecued Beef
    Handle

    Select One

      |  By God Loves U

    Select One

    "YUMMY!!!! I used a top round roast, which is a leaner cut of beef. I ate mine without bread and it was great on it's own."

    Nov 20, 2003 on Food.com

    Recipe #69140

    Reviewed Tangy Baked Chicken
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This was pretty good and easy to make. I actually cooked the sauce and put it on the chicken in the morning before I went to work. I let it marinade all day in the fridge. I didn't have time to let it sit for 2-4 hours after I got home from work."

    Nov 20, 2003 on Food.com

    Recipe #72833

    Reviewed Mom's White Wine Chicken
    Handle

    Select One

      |  By Chris Redden

    Select One

    "We enjoyed this one. We grilled it on our charcoal grill. I used Splenda in place of the sugar. The extra sugar (Splenda in my case was a great added touch at the end, and really brought out the flavors. I only got to marinade for a little over an hour, but it still tasted good."

    Nov 19, 2003 on Food.com

    Recipe #73248

    Reviewed super simple italian chicken
    Handle

    Select One

      |  (2 people found this helpful) |  By Shawn C

    Select One

    "I don't know what I would do without my crockpot, and I'm always looking for good recipes. This one was great and was a hit with my husband. I am on a somewhat strict diet, so I made some substitutions. I used fat free cream cheese and 98% fat free cream of celery (the store was sold out of cream of chicken, it was like the Twighlight Zone. N..."

    Nov 16, 2003 on Food.com

    Recipe #73388

    Reviewed Chicken with Fresh Tomato Sauce
    Handle

    Select One

      |  By charlened

    Select One

    "Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again!"

    Nov 14, 2003 on Food.com

    Recipe #73385

    Reviewed Just a Mayo-Free Tuna Salad
    Handle

    Select One

      |  By Mom_x3

    Select One

    "I could not find the Kraft salad dressing anywhere. I ended up using a balsalmic viniagrette, which was okay. I'm sure this tastes great with the right dressing, but I just couldn't find it. "

    Nov 13, 2003 on Food.com

    Recipe #73125

    Reviewed Mary's Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By Capncrunch

    Select One

    "Nice dish. I used Fat Free Catalina dressing. Everything turned out well."

    Nov 12, 2003 on Food.com

    Recipe #72085

    Reviewed Minute Rice's Spanish Rice with Beef
    Handle

    Select One

      |  By Andy Wold

    Select One

    "Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish."

    Nov 11, 2003 on Food.com

    Recipe #69958

    Reviewed Sour Cream Chili Bake
    Handle

    Select One

      |  By Andy Wold

    Select One

    "Yummy! In Texas, we call this a variation of Frito Pie. I used 98% lean beef, 2% milk cheddar, and low fat sour cream. Still tasted great, although the sour cream curdled a bit."

    Nov 10, 2003 on Food.com

    Recipe #69805

    « Previous

    1 2 3 4 5 6

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites