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    startnover

    Chef #217657

    Joined: May 23, 2005

    297 reviews by startnover

    1 - 10 of 297 sorted by Date | Rating | Helpful

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  (2 people found this helpful) |  By Lydia Holton

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    "This was a very good recipe. I would have given it 4 stars if I had not read all 54 reviews and decided to add more salt and sugar. I also was very mindfull of how quick it might cook. I did need to cook the whole 45 min but after just 20 I had to tent it with tin foil or it would have looked burnt. I did not use raisins in mine (personal pref..."

    Dec 15, 2008 on Food.com

    Recipe #98867

    Reviewed Brattens Famous Clam Chowder
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      |  By silly sally

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    "This was very good. I did make several chages....more veggies, used some whole milk, some fat free and some cream, and we alwasy have bacon in our clam chowder. Very smooth, silky texture and the vinegar, I would never have thought of that! Thanks!"

    Dec 14, 2008 on Food.com

    Recipe #115258

    Reviewed Sugar Cookie Frosting
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      |  By Lainey6605

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    "I LOVED this recipe! I have always just threw a little of this and that together and somehow always thought cream cheese would make the best frosting. This is so perfect for suar cookies! Yay and thank you!"

    Oct 24, 2008 on Food.com

    Recipe #201364

    Reviewed Cream Cheese Sugar Cookies
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      |  By Shannon 24

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    "I will not rate this as I would not like to be responsible for destoying a perfect rating , BUT I have to say this cookie was very bland and dull to me. It was doughy tasting ( and texture as well even when cooked a little to long and I was very dissapointed."

    Oct 24, 2008 on Food.com

    Recipe #269168

    Reviewed Soft, Chewy Sugar Cookies
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      |  By Mom4Life

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    "Yum! While I am still on the hunt for the loft house recipe : this one is my new favorite. Lots of flavor and very chewy. I would love one that I can roll out, I don't think this one would work but I might just have to give it a try next time."

    Oct 24, 2008 on Food.com

    Recipe #132511

    Reviewed Andes Chocolate Mint Cookies
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      |  By RecipeNut

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    "These were a hit. I used the Andies bits in the baking section of the grocery store and found melting them in the microwave and using a spoon to spread a little over each was way easy. I did try them with flavored choc chips instead of the Andies....don't, yuck."

    Jun 21, 2008 on Food.com

    Recipe #12849

    Reviewed Rhubarb Custard Bars
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      |  By Dib's

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    "I saw these in theTaste of Home magazine and had to try them. Rich and tasty. I didn' love the crust, just wanted more of the filling and topping. I wonder how it would be with chopped nuts in the crust?"

    Jun 14, 2008 on Food.com

    Recipe #53710

    Reviewed Manly Sausage Dip
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      |  By *Parsley*

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    "This was very good. It was more like a 4-1/2 than 5 for me because the second the heat was off it started to thicken up a lot. It had very good flavor. I doubled it and used 1 can of tomatoes and 1 of rotel. I also used fresh garlic which was awesome. Fun new recipe, thanks."

    Jun 13, 2008 on Food.com

    Recipe #159745

    Reviewed Chicken Pineapple Stir- Fry
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      |  By MizzNezz

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    "used sliced fresh colored peppers and a sweet onion instead of stirfry veggies. Lots of flavor."

    Jun 9, 2008 on Food.com

    Recipe #24306

    Reviewed Weight Watcher 1 Point Banana Bread--Flex Points
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      |  By TheDancingCook

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    "YUM!! I didn't think I'd love these like I do. I am eating them warm (muffins and they are delish. I do not know if they will be as good cold but I hope so. I doubled it and used 1-1/2 c splenda in it and 1 pkg of ff french vanilla pudding. I got exactly 24 muffins out of the double batch. Muffins are moist, yummy, and take half as long to ..."

    Jun 5, 2008 on Food.com

    Recipe #154636

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