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    staticat09

    Somewhere Out in Southern Florida, USA

    Chef #1455684

    Somewhere Out in Southern Florida, USA

    Joined: Nov 21, 2009

    12 reviews by staticat09

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Kahlua Fudge Sauce
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      |  By flower7

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    "This stuff is great and versatile! You can do a million and one things with it. You can use it for dipping strawberries, bananas, pound cake, cookies, and brownies. It would be good on ice cream pies, cakes, you name it, it's all good. Thank you so much for posting this awesome recipe!"

    Dec 1, 2010 on Food.com

    Recipe #130571

    Reviewed Hawaiian Fruit Punch
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      |  By Annisette

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    "Lovely punch recipe! I left out the rum because I'm under 21 (and I cannot stand alcohol of any kind, reduced the grenadine just a touch (I find it a little too sweet and it was mighty refreshing. I'll be making this again. Great job. ;-"

    Jul 29, 2010 on Food.com

    Recipe #162897

    Reviewed Sherbet Punch
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      |  By rusted_essence

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    "One of my favorite punch recipes. This is almost the exact same recipe my grandmother from FL uses. She is a principal of an elementary school, so she can't bring any "spiked punches" to her teacher parties. The only thing she does different is she uses ginger ale instead of 7-UP (but I guess you can use both interchangeably and lime sherbet i..."

    Jul 18, 2010 on Food.com

    Recipe #276866

    Reviewed Egg Salad
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      |  By Dawnab

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    "This is exactly how my grandmother makes it. It's so easy, and SO GOOD. I remember her adding a little salt and pepper to taste, but that's about it. Simple is the way to do it. Thanks for sharing this one! :-"

    Jul 18, 2010 on Food.com

    Recipe #97190

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  (5 people found this helpful) |  By Tish

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    "Wow! This was just unbelievable. I was afraid, reading a few other reviews that the Coke flavor would be too intense. However, it was really faint, but DELICIOUS! My mom and I adjusted a few things: First of all, we added some S and P (salt and pepper, just to allow the flavors to pop. I added a bottle of Bulls-Eye, and a few squirts of Dr...."

    Mar 25, 2010 on Food.com

    Recipe #43186

    Reviewed Dr Pepper BBQ Sauce
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      |  By chia

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    "Wow, Wow, Wow! This is my 4th or 5th time (I can't remember making the BBQ sauce again and again. My parents can't get enough of it. I made some yesterday, but I did it a little different: I added 1 T. light brown sugar for a little sweetness (I've been adding 1 T corn syrup also, but I didn't want to do that, and let the mixture reduce abou..."

    Mar 25, 2010 on Food.com

    Recipe #66518

    Reviewed Simple Balsamic Vinaigrette
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      |  By acerast

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    "This is so simple, and so delicious! I used a balsamic vinaigrette that came from an Italian market. I love the oregano (I used dried it makes you think, "Hey, what's making this vinaigrette so good?" I will definitely make this again."

    Feb 26, 2010 on Food.com

    Recipe #107994

    Reviewed Simply Pure Maple Whipped Cream
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      |  (1 person found this helpful) |  By MarraMamba

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    "Beautiful! This made the topping of some gingerbread, and that was one yummy dessert. I added a little cinnamon to the cream, but that's just me. I like how the cream is not too sweet, and you get a delicate maple flavor. I might use a darker maple syrup next time, but again, that's just me. Thank you for a delicious recipe, Marra!"

    Feb 26, 2010 on Food.com

    Recipe #309756

    Reviewed Roy Rogers
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      |  By lazyme

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    "Wonderful! I bought a bottle of grenadine from the store a few weeks ago, and when I tasted it straight, it tasted like cough syrup. I thought it would affect the taste of my drinks. I was wrong! The grenadine almost has a fruity aftertaste that is perfect with ginger ale or cola. I use 1 cup of cola and a splash of grenadine. I didn't have ..."

    Feb 1, 2010 on Food.com

    Recipe #392810

    Reviewed Royal Icing
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      |  (1 person found this helpful) |  By Miss Annie

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    "I have a recipe a lot like this. I use it every year for milk carton gingerbread houses. It's excellent. True, it does call for raw egg, but you can always use pasteurized eggs. Even if you used unpasteurized, you would be fine (I don't eat it, anyway."

    Dec 12, 2009 on Food.com

    Recipe #19250

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