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Reviewed peach cobbler
Saturday, Jul 26, 2014 on FoodNetwork.com
“Wow, this recipe is fantastic! I usually don't like cobblers, I prefer crisps, but adding the sugar, cornstarch and boiling water on top is the perfect touch for a bit of crispiness. I used an 8x8 glass dish, raised the temperature 25' and increased the baking time 15 minutes, it was perfect. I had no whipped cream or ice cream, but it was still...”