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    steelersgirl9999_12546374

    USA

    Chef #1808093

    USA

    Joined: Jan 11, 2010

    My Journal

    Reviewed Chili's Southwest Egg Rolls

    "I buy the frozen ones from TGIF in my grocery stores freezer...Cant be beat"

    Nov 30, 2012 on Food.com

    Reviewed Stuffed Poblano Peppers

    "Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims."

    Sep 19, 2012 on Food.com

    Reviewed Poverty Meal

    "yep pretty much my Mom's goulash...but we always used a full lb of pasta to stretch it even more. Now when i make it though, i use 2 cans of Ro-Tel Tomatos to spice it up and a can of reg stewed toms and ground turkey. i think i will make it tomorrow"

    Jan 17, 2012 on Food.com

    Saved Recipe Chuy's Creamy Jalapeno Lime Sauce by Miss Annie

    Aug 7, 2011 on Food.com

    Reviewed Brining Solution for Poultry and Meat

    "works wonders....i have also used the same ingredients as posted, but added a 1/4 cup of honey to brine bonele..."

    Feb 4, 2011 on Food.com

    Reviewed Crispy Fish Tacos

    "this sauce is a killer....love it...i make fish tacos all the time, but was missing something, its the sauce...

    Jan 27, 2011 on FoodNetwork.com

    Reviewed All-Purpose Baking Mix

    "alot cheaper than buying the box mix, keep in the fridge though

    Jan 27, 2011 on FoodNetwork.com

    Reviewed Round 2 Recipe: Cajun Dirty Rice

    "while this is actually a tasty recipe, to call it cajun dirty rice is ridicules

    Jan 27, 2011 on FoodNetwork.com

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