Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    steelsunflower

    Member since Jan 2013

    Chef #2612687

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pork Chops

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  47 Reviews  |  By Mom of Five
    LinMarie says:

    "Good "mom food" but it would be nice to know how much "melted butter"??? The breading fell off when I turned the chops and I had to reattach it and then finish the chops under the broiler because the breading was not crisp when I baked as directed. The flavor was good and my family enjoyed it and told me this one was a "keeper" but with the brea..."

    Reviewed Uncle Bill's Fried Potatoes and Onions

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  137 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I nix the dill and garlic, I don't think you really need it. The best homemade fried potatoes! As another reviewer stated they have made fried potatoes an art form in southern MO and this is about as close as it gets to those...de-ee-licious!! I serve them with baked pork chops and southern-style green beans. Good stick to the ribs home cookin..."

    Reviewed Quick-Roasted Chicken With Mustard and Garlic, Jacques Style

    Handle
    Wednesday, Jan 9, 2013 on Food.com
     |  1 Reviews  |  By French Terrine
    LinMarie says:

    "I don't have an oven safe skillet so I baked split chicken pieces at 375 for 40 minutes....this was incredible! I doubled the sauce and drizzled it over the chicken when I served it. Everyone loved it! Even my picky 8 year old who lives off of grilled cheese sandwiches gobbled it up without having to ask her 20 times to eat her dinner. Jacque..."

    Reviewed Skillet Macaroni and Beef

    Handle
    Friday, Jan 4, 2013 on Food.com
     |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "Excellent "mom food"! I have no idea why anyone would use Hamburger Helper when this dish is 100% superior in taste, just as easy to make and can't be much more expensive. I make mine with about a 1/2 teaspoon of cumin as a personal preference with my family, gives it more of a "chili-mac" taste. Other than that I don't change a thing. Always ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites