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    steelsunflower

    Chef #2612687

    Joined: Jan 04, 2013

    My Journal

    Reviewed Baked Pork Chops

    "Good "mom food" but it would be nice to know how much "melted butter"??? The breading fell off when I turned the chops and I had to reattach it and then finish the chops under the broiler because the breading was not crisp when I baked as directed. The flavor was good and my family enjoyed it and told me this one was a "keeper" but with the bread..."

    Jan 10, 2013 on Food.com

    Reviewed Uncle Bill's Fried Potatoes and Onions

    "I nix the dill and garlic, I don't think you really need it. The best homemade fried potatoes! As another reviewer stated they have made fried potatoes an art form in southern MO and this is about as close as it gets to those...de-ee-licious!! I serve them with baked pork chops and southern-style green beans. Good stick to the ribs home cookin'..."

    Jan 10, 2013 on Food.com

    Reviewed Quick-Roasted Chicken With Mustard and Garlic, Jacques Style

    "I don't have an oven safe skillet so I baked split chicken pieces at 375 for 40 minutes....this was incredible! I doubled the sauce and drizzled it over the chicken when I served it. Everyone loved it! Even my picky 8 year old who lives off of grilled cheese sandwiches gobbled it up without having to ask her 20 times to eat her dinner. Jacques..."

    Jan 9, 2013 on Food.com

    Reviewed Skillet Macaroni and Beef

    "Excellent "mom food"! I have no idea why anyone would use Hamburger Helper when this dish is 100% superior in taste, just as easy to make and can't be much more expensive. I make mine with about a 1/2 teaspoon of cumin as a personal preference with my family, gives it more of a "chili-mac" taste. Other than that I don't change a thing. Always a..."

    Jan 5, 2013 on Food.com

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