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"I used frozen blueberries but otherwise followed the recipe as it. I got so many compliments on the cake! It was very moist and delicious. My new showpiece!"
May 9, 2009 on Food.com
"Amazing! I didn't have nearly enough honey, but it still turned out great. The flavor is really complex and unusual--very tasty."
Sep 21, 2008 on Food.com
"I halved the recipe and used Mrs. Jack's suggestion of adding carrots and zucchini a bit later. Turned out delicious. The chicken was very tender, and it smelled and tasted great. I did skip the mushrooms and pepper because my partner doesn't like them, but I think I'll add the pepper next time. Thank you!"
Sep 6, 2008 on Food.com
"The chicken was good and went well with the sauce. I substituted apple butter for apple jelly, and the sauce turned out very tart. I think next time I'll try it with the jelly. The sugar in the jelly might neutralize the tartness of the grapefruit."
May 7, 2007 on Food.com
"We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil. Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!"
May 4, 2007 on Food.com
"I altered the recipe based on the other comments. I used extra curry and vanilla yogurt (no plain at my grocery store!, and it was delicious. Also, I loved the idea of cutting up half the mango and putting it on top. We only made about 2 breasts, so next time I'm going to make more chicken and use two mangoes (one for the sauce, one for dicing..."
Apr 25, 2007 on Food.com