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    stellanoctis

    Member since Apr 2007

    Chef #489214

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Plum & Blueberry Upside-Down Cake

    Handle
    Saturday, May 9, 2009 on Food.com
     |  12 Reviews  |  By Tamibic2
    LinMarie says:

    "I used frozen blueberries but otherwise followed the recipe as it. I got so many compliments on the cake! It was very moist and delicious. My new showpiece!"

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Amazing! I didn't have nearly enough honey, but it still turned out great. The flavor is really complex and unusual--very tasty."

    Reviewed Crock Pot Chicken Cacciatore

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  183 Reviews  |  By Tish
    LinMarie says:

    "I halved the recipe and used Mrs. Jack's suggestion of adding carrots and zucchini a bit later. Turned out delicious. The chicken was very tender, and it smelled and tasted great. I did skip the mushrooms and pepper because my partner doesn't like them, but I think I'll add the pepper next time. Thank you!"

    Reviewed Grapefruit Chicken

    Handle
    Monday, May 7, 2007 on Food.com
     |  2 Reviews  |  By charlened
    LinMarie says:

    "The chicken was good and went well with the sauce. I substituted apple butter for apple jelly, and the sauce turned out very tart. I think next time I'll try it with the jelly. The sugar in the jelly might neutralize the tartness of the grapefruit."

    Reviewed Key Lime Chicken

    Handle
    Friday, May 4, 2007 on Food.com
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil). Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!"

    Reviewed Crock Pot Mango Chicken With Ginger Curry Topping

    Handle
    Wednesday, Apr 25, 2007 on Food.com
     |  9 Reviews  |  By Tish
    LinMarie says:

    "I altered the recipe based on the other comments. I used extra curry and vanilla yogurt (no plain at my grocery store!), and it was delicious. Also, I loved the idea of cutting up half the mango and putting it on top. We only made about 2 breasts, so next time I'm going to make more chicken and use two mangoes (one for the sauce, one for dicing..."

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