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    stellanoctis

    Ann Arbor

    Chef #489214

    Ann Arbor

    Joined: Apr 24, 2007

    6 reviews by stellanoctis

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fresh Plum & Blueberry Upside-Down Cake
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      |  By Tamibic2

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    "I used frozen blueberries but otherwise followed the recipe as it. I got so many compliments on the cake! It was very moist and delicious. My new showpiece!"

    May 9, 2009 on Food.com

    Recipe #70190

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "Amazing! I didn't have nearly enough honey, but it still turned out great. The flavor is really complex and unusual--very tasty."

    Sep 21, 2008 on Food.com

    Recipe #89124

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "I halved the recipe and used Mrs. Jack's suggestion of adding carrots and zucchini a bit later. Turned out delicious. The chicken was very tender, and it smelled and tasted great. I did skip the mushrooms and pepper because my partner doesn't like them, but I think I'll add the pepper next time. Thank you!"

    Sep 6, 2008 on Food.com

    Recipe #41685

    Reviewed Grapefruit Chicken
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      |  By charlened

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    "The chicken was good and went well with the sauce. I substituted apple butter for apple jelly, and the sauce turned out very tart. I think next time I'll try it with the jelly. The sugar in the jelly might neutralize the tartness of the grapefruit."

    May 7, 2007 on Food.com

    Recipe #73397

    Reviewed Key Lime Chicken
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      |  By Dib's

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    "We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil. Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!"

    May 4, 2007 on Food.com

    Recipe #10637

    Reviewed Crock Pot Mango Chicken With Ginger Curry Topping
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      |  By Tish

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    "I altered the recipe based on the other comments. I used extra curry and vanilla yogurt (no plain at my grocery store!, and it was delicious. Also, I loved the idea of cutting up half the mango and putting it on top. We only made about 2 breasts, so next time I'm going to make more chicken and use two mangoes (one for the sauce, one for dicing..."

    Apr 25, 2007 on Food.com

    Recipe #19410

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