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    stephens2000

    Member since Jun 2012

    Chef #2301858

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    1 Reviewsstephens2000

    Sort by: Date | Rating | Most Helpful

    Reviewed Mimi's Raspberry Scones

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    Thursday, Jun 21, 2012 on Food.com
     |  23 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These scones have entirely too much baking powder. I reduced by half and it was plenty. The sugar needs to be doubled. Tasteless without more sugar. Also, no need to knead. :) Mix all gently and thoroughly and drop by large spoonfuls onto baking sheet. Makes 12.
    Also, great idea for the double baking pans to avoid over browning on bottom."

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