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stephens2000

Chef #2301858

Joined: Jun 21, 2012

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My Journal

Reviewed Mimi's Raspberry Scones

"These scones have entirely too much baking powder. I reduced by half and it was plenty. The sugar needs to be doubled. Tasteless without more sugar. Also, no need to knead. :) Mix all gently and thoroughly and drop by large spoonfuls onto baking sheet. Makes 12.
Also, great idea for the double baking pans to avoid over browning on bottom."

Jun 26, 2012 on Food.com

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