Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My husband said this was the best soap we have ever had. He told me to keep buying this brand! :)
So easy; I use filtered fridge water and heat it for 30 seconds, add my dawn, and stir gently. Love it! I used to have to buy a new soap about every week to ten days (three kids use a lot); this saves me so much money!"
"My family loves this recipe! I have never been a fan of Mexican Rice, but my daughter likes it best any time we get Mexican. So I decided to try this out at home, and everyone (even me) thinks it is better than any we have had from a restaurant. The first time I made it, I didn't follow the directions very well and added all of the peppers in i..."
"I am so glad I found this recipe! I have found that I use two large tomatoes (which end up weighing over 1lb), a small onion (which ends up only being about 3/4 cup cut up small), two large jalapeno peppers (which are about 1/2 cup cut up), the cilantro, garlic, and salt as directed, but only 2 tsp instead of Tbsp of lime juice. This makes for a..."
"Very good recipe. I didn't have time to marinade, so I just used the dry spices, drizzled on some olive oil, and covered it with the lemon. Wrapped that in foil and stuck it on the bbq (mine is charcoal) over indirect heat, and it was great in 15 minutes. My husband loved the spice combo. Thanks!"
"What an easy dinner! And it tastes so good. I use three breasts instead of a whole chicken because my family likes the white meat better. I usually add a couple of potatoes cut up in small pieces when I take the chicken out, so they are in for a total of about 25 minutes. Before adding the dumplings I also add some corn starch/water mix to thicke..."
"Great rolls, very simple to make. However, in my oven they only need to cook for about 12 minutes to get lightly browned the way my family likes them."
"I love this recipe, it is so simple and even my two year old likes it. I cook it at 475 for 45 minutes like other reviews have said. I also limit the amount of red pepper flakes in the marinde, but then add more to the sauce before simmering it so I can dip the bites and have more control over how hot I want each bite. I also tried the recipe o..."
"This is such a great and simple recipe! I don't use the full six chicken breasts, instead I usually only use three. But I do keep the amount of sauce the same so I can put it on my rice, yum! It is too spicy for my family with the fill tsp of red pepper flakes, so I reduce it to 1/4 - 1/2 tsp and it has a bit of heat without too much. Thanks f..."
"This is a regular in my home. I marinade anywhere from 45 minutes to three hours, it turns out great either way. I have also used a variety of mustards, and I usually don't use fresh lemon or lime, but it still tastes good. I think it is worth the extra effort to bbq it using a traditional charcoal grill, the taste is even better this way!"