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    stephfunk

    Member since Apr 2008

    Chef #821947

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Foam Soap Refill

    Handle
    Wednesday, May 16, 2012 on Food.com
     |  (1 person found this helpful) |  116 Reviews  |  By jp mims
    LinMarie says:

    "My husband said this was the best soap we have ever had. He told me to keep buying this brand! :)
    So easy; I use filtered fridge water and heat it for 30 seconds, add my dawn, and stir gently. Love it! I used to have to buy a new soap about every week to ten days (three kids use a lot); this saves me so much money!"

    Reviewed Mexican Rice

    Handle
    Saturday, May 12, 2012 on Food.com
     |  567 Reviews  |  By Pot Scrubber
    LinMarie says:

    "My family loves this recipe! I have never been a fan of Mexican Rice, but my daughter likes it best any time we get Mexican. So I decided to try this out at home, and everyone (even me) thinks it is better than any we have had from a restaurant. The first time I made it, I didn't follow the directions very well and added all of the peppers in i..."

    Reviewed Pico De Gallo

    Handle
    Saturday, May 12, 2012 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By Sydney Mike
    LinMarie says:

    "I am so glad I found this recipe! I have found that I use two large tomatoes (which end up weighing over 1lb), a small onion (which ends up only being about 3/4 cup cut up small), two large jalapeno peppers (which are about 1/2 cup cut up), the cilantro, garlic, and salt as directed, but only 2 tsp instead of Tbsp of lime juice. This makes for a..."

    Reviewed Grilled Lemon Salmon

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good recipe. I didn't have time to marinade, so I just used the dry spices, drizzled on some olive oil, and covered it with the lemon. Wrapped that in foil and stuck it on the bbq (mine is charcoal) over indirect heat, and it was great in 15 minutes. My husband loved the spice combo. Thanks!"

    Reviewed Chicken and Dumplings

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  121 Reviews  |  By Dawn Vezina
    LinMarie says:

    "What an easy dinner! And it tastes so good. I use three breasts instead of a whole chicken because my family likes the white meat better. I usually add a couple of potatoes cut up in small pieces when I take the chicken out, so they are in for a total of about 25 minutes. Before adding the dumplings I also add some corn starch/water mix to thicke..."

    Reviewed French Bread Rolls to Die For

    Handle
    Thursday, Dec 18, 2008 on Food.com
     |  98 Reviews  |  By Marie
    LinMarie says:

    "Great rolls, very simple to make. However, in my oven they only need to cook for about 12 minutes to get lightly browned the way my family likes them."

    Reviewed Spicy Chinese Pork Tenderloin

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  37 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "I love this recipe, it is so simple and even my two year old likes it. I cook it at 475 for 45 minutes like other reviews have said. I also limit the amount of red pepper flakes in the marinde, but then add more to the sauce before simmering it so I can dip the bites and have more control over how hot I want each bite. I also tried the recipe o..."

    Reviewed Sesame Chicken

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "This is such a great and simple recipe! I don't use the full six chicken breasts, instead I usually only use three. But I do keep the amount of sauce the same so I can put it on my rice, yum! It is too spicy for my family with the fill tsp of red pepper flakes, so I reduce it to 1/4 - 1/2 tsp and it has a bit of heat without too much. Thanks f..."

    Reviewed Amazing Chicken Marinade

    Handle
    Sunday, Apr 20, 2008 on Food.com
     |  274 Reviews  |  By GinnyP
    LinMarie says:

    "This is a regular in my home. I marinade anywhere from 45 minutes to three hours, it turns out great either way. I have also used a variety of mustards, and I usually don't use fresh lemon or lime, but it still tastes good. I think it is worth the extra effort to bbq it using a traditional charcoal grill, the taste is even better this way!"

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