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    stephfunk

    MI

    Chef #821947

    MI

    Joined: Apr 20, 2008

    My Journal

    Reviewed Foam Soap Refill

    "My husband said this was the best soap we have ever had. He told me to keep buying this brand! :)
    So easy; I use filtered fridge water and heat it for 30 seconds, add my dawn, and stir gently. Love it! I used to have to buy a new soap about every week to ten days (three kids use a lot); this saves me so much money!"

    May 16, 2012 on Food.com

    Reviewed Mexican Rice

    "My family loves this recipe! I have never been a fan of Mexican Rice, but my daughter likes it best any time we get Mexican. So I decided to try this out at home, and everyone (even me) thinks it is better than any we have had from a restaurant. The first time I made it, I didn't follow the directions very well and added all of the peppers in in..."

    May 12, 2012 on Food.com

    Reviewed Mexican Rice

    "My family loves this recipe! I have never been a fan of Mexican Rice, but my daughter likes it best any time we get Mexican. So I decided to try this out at home, and everyone (even me) thinks it is better than any we have had from a restaurant. The first time I made it, I didn't follow the directions very well and added all of the peppers in in..."

    May 12, 2012 on Food.com

    Reviewed Pico De Gallo

    "I am so glad I found this recipe! I have found that I use two large tomatoes (which end up weighing over 1lb), a small onion (which ends up only being about 3/4 cup cut up small), two large jalapeno peppers (which are about 1/2 cup cut up), the cilantro, garlic, and salt as directed, but only 2 tsp instead of Tbsp of lime juice. This makes for a ..."

    May 12, 2012 on Food.com

    Saved Recipe Yummy Frozen Margaritas by Kermit in Huntsville

    May 11, 2012 on Food.com

    Saved Recipe Strawberry or Raspberry Margarita by lizbits

    May 11, 2012 on Food.com

    Reviewed Pico De Gallo

    "I am so glad I found this recipe! I have found that I use two large tomatoes (which end up weighing over 1lb), a small onion (which ends up only being about 3/4 cup cut up small), two large jalapeno peppers (which are about 1/2 cup cut up), the cilantro, garlic, and salt as directed, but only 2 tsp instead of Tbsp of lime juice. This makes for a ..."

    May 9, 2012 on Food.com

    Reviewed Pico De Gallo

    "I am so glad I found this recipe! I have found that I use two large tomatoes (which end up weighing over 1lb), a small onion (which ends up only being about 3/4 cup cut up small), two large jalapeno peppers (which are about 1/2 cup cut up), the cilantro, garlic, and salt as directed, but only 2 tsp instead of Tbsp of lime juice. This makes for a ..."

    May 9, 2012 on Food.com

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