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    Member since Jul 2008

    Chef #908584

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Thai Chicken

    Monday, Jan 11, 2010 on
     |  42 Reviews  |  By Claire #3
    LinMarie says:

    "I am really sorry to say but this is a scary recipe. I love Thai Chicken and peanut sauce so I thought this would be a good fit. What it turned out like what meat smothered in peanut butter. I actually couldn't eat it - which is shocking for someone who can eat a whole jar of peanut butter in one sitting. Also, this is my first low rating."

    Reviewed Layer Cookies (Magic Layer Bars)

    Tuesday, Dec 15, 2009 on
     |  (3 people found this helpful) |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I use fat free condensed milk and tastes just as good and you cut out half of the fat, sugar, and calories. Delicious!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Dec 15, 2009 on
     |  (1 person found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Made this for a birthday and everyone went nuts. Couldn't make it better."

    Reviewed Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

    Tuesday, Dec 15, 2009 on
     |  9 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "This is essentially Ropa Vieja. Growing up eating spicy latino foods, I can say this beats the test. It's incredibly easy and delicious. No need to cut the pork or potatoes. I threw all ingredients in (except potato) and cooked on low for 10 hours. About halfway through I shredded pork with a spoon and threw in a halved sweet potato. My bo..."

    Reviewed Healthy Creamy Chicken Pesto W/Pasta for One

    Friday, Dec 11, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By bikerchick
    LinMarie says:

    "This was exceptional. I used nonfat fage yogurt and added an extra tbsp of pesto. I was so nervous it was going to come out "tangy" like tinkerpuppet suggested that I was very careful not to overload on the yogurt. I wish I had. In the end it could have used that extra dollop or two of yogurt, but by then it was too late bc I didn't want my be..."

    Reviewed Chicken With Wine and Mushrooms

    Thursday, Dec 10, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was a great and easy recipe. I only give it 4 stars because there really isn't enough sauce. I didn't have time to double the sauce by the time I noticed it wasn't enough, so I added a little water to make it go a bit further. Definitely delicious and definitely will be making again!"

    Reviewed Weight Watchers Chicken Pot Pie

    Tuesday, Dec 8, 2009 on
     |  (1 person found this helpful) |  81 Reviews  |  By Chef #316262
    LinMarie says:

    "I really liked this chicken pot pie. The crust was fine, but it wasn't flaky like I would have liked. This could be to it being low-fat (and I'd much rather have it low fat than flaky and high in fat content!)Ironically, I was watching Chef Academy last night and they were making bread. They said to make it flaky, water is the secret ingred..."

    Reviewed Pepsi Pork Roast

    Thursday, Dec 3, 2009 on
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "After reading the suggestions I decided to only use about 3/4 of the pepsi and cook on low for 10 hours. I also threw 2 uncut potatoes on top. They crumbled but my boyfriend said this is the best thing I've ever made and the potatoes were the best part - who knew?!"

    Reviewed Sesame Chicken

    Tuesday, Dec 1, 2009 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "So easy and weirdly delicious - as in I'm really picky with Chinese food and I now prefer my Sesame Chicken! I did add the red pepper flakes and it really needs them."

    Reviewed Zesty Low-Fat Chicken Breasts

    Tuesday, Dec 1, 2009 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "This might be a personal preference, but I actually did not like the cumin addition. I'm not sure how I'd like it without, but it was good - the cumin just gave it a bit weird flavor that I couldn't get over."


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