I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    stephiefae

    Vancouver, BC

    Chef #824334

    Vancouver, BC

    Joined: Apr 23, 2008

    4 reviews by stephiefae

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cajun Halibut
    Handle

    Select One

      |  By Moirianne

    Select One

    "This is a great spice mixture.
    My husband is a commercial halibut fisherman and we've tried thousands of different recipes. This one is great for a simple meal. I didn't heap the spice on, maybe the person who claimed it was overpowering made this mistake since I don't think it was overpowering at all.
    Thanks!"

    Nov 2, 2010 on Food.com

    Recipe #115222

    Reviewed Korean Roast Chicken Thighs
    Handle

    Select One

      |  (3 people found this helpful) |  By *Petunia*

    Select One

    "This has become one of my go-to recipes. It is great! I prefer skin off, bone in thighs. I usually cut down on the soy sauce and replace some of it with water or use low sodium soy sauce. I also add red pepper flakes or cayenne to give it some kick.
    Absolutely delicious over rice!"

    Nov 2, 2010 on Food.com

    Recipe #83203

    Reviewed French Bread Rolls to Die For
    Handle

    Select One

      |  By Marie

    Select One

    "Great buns!! They turned out perfect. I only used all purpose flour but it didnt seem to matter. In a couple of them after I had let them rise, I put a little bit of butter and about a 1/3 of a clove of garlic, pinched it shut and then baked it and they were delicious!! Thanks again for the recipe"

    May 20, 2009 on Food.com

    Recipe #60382

    Reviewed Low-Fat Hot Artichoke and Spinach Dip
    Handle

    Select One

      |  By Chef At Sea

    Select One

    "Great dip!!My boyfriend even couldnt tell that it was made from tofu!!I think next time I will use the same amount of parmesan cheese and add some mozza to it I will be making this one again, thanks a lot!"

    Mar 11, 2009 on Food.com

    Recipe #162304

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites