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    Member since Apr 2008

    Chef #824334

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Halibut

    Monday, Nov 1, 2010 on
     |  11 Reviews  |  By Moirianne
    LinMarie says:

    "This is a great spice mixture.
    My husband is a commercial halibut fisherman and we've tried thousands of different recipes. This one is great for a simple meal. I didn't heap the spice on, maybe the person who claimed it was overpowering made this mistake since I don't think it was overpowering at all.

    Reviewed Korean Roast Chicken Thighs

    Monday, Nov 1, 2010 on
     |  (6 people found this helpful) |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "This has become one of my go-to recipes. It is great! I prefer skin off, bone in thighs. I usually cut down on the soy sauce and replace some of it with water or use low sodium soy sauce. I also add red pepper flakes or cayenne to give it some kick.
    Absolutely delicious over rice!"

    Reviewed French Bread Rolls to Die For

    Wednesday, May 20, 2009 on
     |  (1 person found this helpful) |  100 Reviews  |  By Marie
    LinMarie says:

    "Great buns!! They turned out perfect. I only used all purpose flour but it didnt seem to matter. In a couple of them after I had let them rise, I put a little bit of butter and about a 1/3 of a clove of garlic, pinched it shut and then baked it and they were delicious!! Thanks again for the recipe"

    Reviewed Low-Fat Hot Artichoke and Spinach Dip

    Wednesday, Mar 11, 2009 on
     |  5 Reviews  |  By Chef At Sea
    LinMarie says:

    "Great dip!!My boyfriend even couldnt tell that it was made from tofu!!I think next time I will use the same amount of parmesan cheese and add some mozza to it I will be making this one again, thanks a lot!"


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