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    stephstew

    Chef #2300352

    Joined: Jun 20, 2012

    19 reviews by stephstew

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed My Couscous Salad
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      |  By Elmotoo

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    "This was such a flavorful way to prepare couscous! I loved the kick of the curry powder with the sweet/tart of the dried cranberries. This was a wonderful side with grilled chicken. I can't wait to try this recipe again and maybe add a little crunch with some toasted nuts."

    May 5, 2013 on Food.com

    Recipe #248510

    Reviewed Creamy Beef Tacos
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      |  By Pam-I-Am

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    "Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the ne..."

    May 5, 2013 on Food.com

    Recipe #174668

    Reviewed Tuna Quesadilla
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      |  By Lorac

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    "Could not be easier! I'm a sucker for anything with salsa and this did not disappoint. This made for a quick delicious dinner. Definitely a keeper!"

    Apr 18, 2013 on Food.com

    Recipe #85166

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  By Carol Bullock

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    "OMG! This was so easy and TASTY! I halved the recipe. I also used apple cider vinegar instead of red wine vinegar as that is what was in the pantry. The flavor was amazing. I am definitely making these again. I served them with a quesedilla but next time I would love to serve them over rice. Wonderful recipe :"

    Apr 18, 2013 on Food.com

    Recipe #8969

    Reviewed Crunchy Parmesan Chicken Tenders
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      |  By Raquel Grinnell

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    "I've been making this recipe for years! They always turn out moist and flavorful. The buttermilk us key. LOVE this recipe :"

    Apr 15, 2013 on Food.com

    Recipe #203135

    Reviewed Bacon and Tater Tots Crock Pot Breakfast
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      |  By FLKeysJen

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    "No rating because I found the recipe became obsessed, wanted it for supper, and didn't have time for the slow cooker. I put everything in a greased 9 x 13 dish in a 375 oven for 45 minutes. It was delicious! The dish was very flavorful as written. I did put a little ketchup on mine because I'm 5 ; Everyone loved it!! Definitely a keeper..."

    Apr 7, 2013 on Food.com

    Recipe #310392

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars
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      |  By Marg (CaymanDesigns)

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    "I needed a quick dessert to make for Easter lunch today with stuff I had in my pantry. This fit the bill. It was an added bonus that they turned out to be DELICIOUS as well! Every one loved them. They could not believe they were so easy. My daughter loved stirring in the cereal and then "cleaning" the bowl while I was finishing up. Defin..."

    Mar 31, 2013 on Food.com

    Recipe #241181

    Reviewed Pizza Meatloaf Cups
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      |  By bmcnichol

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    "I really liked this recipe! I added peppers and onion to the meat mixture and in half of them I added a slice of pepperoni before adding the cheese (the hubby LOVES pepperoni. I ended up having to cook them closer to 25 minutes but I'm pretty sure that was my temperamental oven. They turned out wonderful and had a great pizza flavor. My 4-ye..."

    Mar 26, 2013 on Food.com

    Recipe #320658

    Reviewed Slow Cooker Chicken Taco Stew
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      |  (1 person found this helpful) |  By DuChick

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    "This was extremely tasty and simple! I used 1 can of Ro-Tel and 1 can of fire-roasted diced tomatoes as well as a can of pintos instead of kidney beans because that is what was in the pantry. The flavor of this stew was AMAZING! Especially considering, you throw it in, shred the chicken and voila! I am DEFINITELY making this again with no changes ..."

    Mar 24, 2013 on Food.com

    Recipe #287061

    Reviewed Cracker Barrel Fried Apples
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      |  By PaulaG

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    "I think this recipe is WONDERFUL! I gave it 5 stars even though after getting everything prepped I discovered we were out of apple juice. After panicking for 5 minutes straight, I decided to sub OJ. They still turned out DELICIOUS! This is a definite keeper but next time I'll use the apple juice ;"

    Mar 23, 2013 on Food.com

    Recipe #106262

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