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    stephvaughn77

    nashville, TN

    Chef #2371145

    nashville, TN

    Joined: Jun 05, 2009

    5 reviews by stephvaughn77

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Every single person in my family LOVES this chicken. It is easy, but you have to follow the direction. I made it the first time and it didn't come out. Make sure you use the seasoning salt and everything in exact proportions. Also, make sure you preheat the oven. That's what gives it that coating. My mom made it and it didn't come out right, but s..."

    Oct 29, 2012 on Food.com

    Recipe #37336

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "Scrumptious, classic, easy casserole. This is the one that every kid and adult loves. Fattening, but pretty low carb. My crowd is gluten free so using Glutino original crackers on top makes it perfect. The gluten free crackers are actually better than Ritz because they keep their crunch even when soaked in butter. Mmmmm...butter...."

    Aug 21, 2012 on Food.com

    Recipe #108651

    Reviewed Broccoli, Ham, and Cheese Soup
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      |  By :(

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    "I have no idea why this recipe was listed at 5 stars. It was boring, flat, and lifeless. The kids hated it and my daughter usually LOVES broccoli cheese soup. I thought it was edible at least. It was really missing something. I won't make it again."

    Aug 20, 2012 on Food.com

    Recipe #78574

    Reviewed Gumbo

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      |  By stephvaughn77

    "This was FANTASTIC. I don't usually like gumbo but I was extremely impressed. I used chorizo sausage and leftover pork tenderloin instead of chicken. It was sooo good.My husband raved about it. I put it over some white rice and it was perfect. This is going to be my new famous recipe. "

    Nov 21, 2010 on FoodNetwork.com

    Reviewed Tuna and Green Bean Salad

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      |  By stephvaughn77

    "i tried this recipe with cilantro instead of parsley and it was GREAT! Also good with red wine vinegar."

    Jun 5, 2009 on FoodNetwork.com

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