I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    sternjager

    New London, MO

    Chef #1591913

    New London, MO

    Joined: Apr 05, 2010

    1 review by sternjager

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
    Handle

    Select One

      |  (2 people found this helpful) |  By Gerald Norman

    Select One

    "For those of you who are concerned about using alcoholic beer in this recipe..... The alcohol found in alcoholic beverages is "ethyl alcohol".... It has a boiling point of about 180 degrees. You are baking the bread at 375 degrees. The alcohol will be baked completely out of your bread.... Alcoholic beer is consequently a non-issue."

    Apr 5, 2010 on Food.com

    Recipe #73440

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites