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Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree
Feb 29, 2012 in Recipes on Cooking Channel
"Made this for breakfast this morning and it was very good. i put it under the broiler for a minute to carmelize the topping a little bit. Gave it a bit of a crispy texture on top!
Dec 25, 2011 on FoodNetwork.com