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    stevehet

    Sherman Oaks

    Chef #1734198

    Sherman Oaks

    Joined: Nov 18, 2010

    2 reviews by stevehet

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Authentic Italian Meatballs
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      |  (14 people found this helpful) |  By ~In*Memory*of*Brats~

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    "These meatballs turned out nicely, but I only have it 4 stars for 2 reasons:
    1. Cooking meatballs in the sauce alone can make them mushy. I recommend putting them under a broiler for about 5 minutes, turn over once and broil for another 5 minutes first before you add them to the sauce. Broiling adds a nice brown color and enough crisp to pr..."

    Mar 14, 2011 on Food.com

    Recipe #92095

    Reviewed Pasta Sauce #1
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      |  (2 people found this helpful) |  By MizEmerilLagasse

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    "I haven't made a lot of tomato-based pasta sauces from scratch, but this one was fantastic! I substituted crushed tomatos for the whole tomatoes. I made this with a slow cooker and it was perfect. I sauteed the red pepper, garlic and onions in a pan and then added it to the slow cooker later. I think the key to this recipe is to let the sauce ..."

    Mar 14, 2011 on Food.com

    Recipe #90414

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