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    stevehet

    Member since Nov 2010

    Chef #1734198

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Italian Meatballs

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  (29 people found this helpful) |  344 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "These meatballs turned out nicely, but I only have it 4 stars for 2 reasons:
    1. Cooking meatballs in the sauce alone can make them mushy. I recommend putting them under a broiler for about 5 minutes, turn over once and broil for another 5 minutes first before you add them to the sauce. Broiling adds a nice brown color and enough crisp to pr..."

    Reviewed Pasta Sauce #1

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  (3 people found this helpful) |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I haven't made a lot of tomato-based pasta sauces from scratch, but this one was fantastic! I substituted crushed tomatos for the whole tomatoes. I made this with a slow cooker and it was perfect. I sauteed the red pepper, garlic and onions in a pan and then added it to the slow cooker later. I think the key to this recipe is to let the sauce ..."

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