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    stgmngrjan

    Midwest

    Chef #267527

    Midwest

    Joined: Nov 26, 2005

    83 reviews by stgmngrjan

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Garlic and Egg Fried Rice
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      |  By JustJanS

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    "I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan."

    Mar 13, 2013 on Food.com

    Recipe #497363

    Reviewed Shredded Beef Pappardelle in Creamy Tomato Marinara
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      |  By Ms.Wren

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    "This was great- we all enjoyed it."

    Nov 6, 2012 on Food.com

    Recipe #489652

    Reviewed Mocha Chocolate Icebox Cake - Barefoot Contessa
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      |  By Brookelynne26

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    "Very easy and very good. I used a 9-inch springform pan (instead of the 8-inch one Ina called for, so only had 4 layers. I used Pepperidge Farms cookies, too, a crunchy, dark chocolate chip-pecan one, I believe. I let it set for 24 hours and the cake held its shape well. Easily served 10."

    Sep 16, 2012 on Food.com

    Recipe #442444

    Reviewed Ganache Filled Chocolate Cookies - from Scratch
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      |  (1 person found this helpful) |  By VelcrowMistress

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    "The cookies taste great, but mine were very flat and not very appealing, visually. I would like them better if they had some rise to them. If anyone has advice, I'm open to it. Thanks for the recipe.
    Jan"

    Mar 9, 2012 on Food.com

    Recipe #474781

    Reviewed Brussels Sprout and Bacon Gratin
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      |  By Chicagoland Chef du Jour

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    "Delicious dish, but I traded breadcrumbs for almond crumbs. Don't use anything larger than a 9x13 pan - I used a larger pan and there was too much space and not enough creamy goodness (but it was still a great dish. I'm using an 8 x 12 pan next time."

    Jan 30, 2012 on Food.com

    Recipe #473154

    Reviewed Philadelphia Jewish Apple Cake
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      |  By LizCl

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    "A wonderful cake.
    Thanks,
    Jan"

    Sep 29, 2011 on Food.com

    Recipe #465019

    Reviewed Hungry Girl Peanut Butter Brownies
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      |  By ssej1078_1251510

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    "These are barely edible. I used Trader Joe's cake mix; added an egg and a couple TBS more milk that in recipe; used peanut butter chips instead of peanut butter. I like the cake-like consistency but the flavor is really poor. I've never used TJ's cake mix before, but I can't think that it would be so bad as to not make this recipe work. I was glad..."

    Aug 16, 2011 on Food.com

    Recipe #462434

    Reviewed Spicy Basil Chicken
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      |  (3 people found this helpful) |  By Melanie D

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    "This was tasty and easy to prepare. While I did use most ingredients listed (used a tube of chili paste instead of fresh chilis; used grapeseed oil instead of chili oil; used baby portabellas for 'shrooms I doubled most things. The chicken shouldn't cook too long before adding other ingredients or it will dry out. With everything chopped/prepped,..."

    Jul 17, 2011 on Food.com

    Recipe #460386

    Reviewed Churrasco (Argentine Grilled Meat Marinade
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      |  By Nif

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    "I used flat iron steaks, similar to flank steak. I marinated the beef chunks for 24 hours, grilling as kabobs. It was wonderful. Thanks, Jan."

    Jun 21, 2011 on Food.com

    Recipe #456280

    Reviewed Sesame Noodles With Shredded Chicken
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      |  By DrGaellon

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    "Tasty, and easy to prepare. The hot sauce, raw garlic and raw ginger root give a pleasant kick, and the raw veggies add a fresh taste. I'll use this again, I'm sure.
    Thanks,
    Jan"

    May 16, 2011 on Food.com

    Recipe #455617

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