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"I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan."
Mar 13, 2013 on Food.com
"This was great- we all enjoyed it."
Nov 6, 2012 on Food.com
"Very easy and very good. I used a 9-inch springform pan (instead of the 8-inch one Ina called for, so only had 4 layers. I used Pepperidge Farms cookies, too, a crunchy, dark chocolate chip-pecan one, I believe. I let it set for 24 hours and the cake held its shape well. Easily served 10."
Sep 16, 2012 on Food.com
"The cookies taste great, but mine were very flat and not very appealing, visually. I would like them better if they had some rise to them. If anyone has advice, I'm open to it. Thanks for the recipe.
Mar 9, 2012 on Food.com
"Delicious dish, but I traded breadcrumbs for almond crumbs. Don't use anything larger than a 9x13 pan - I used a larger pan and there was too much space and not enough creamy goodness (but it was still a great dish. I'm using an 8 x 12 pan next time."
Jan 30, 2012 on Food.com
"These are barely edible. I used Trader Joe's cake mix; added an egg and a couple TBS more milk that in recipe; used peanut butter chips instead of peanut butter. I like the cake-like consistency but the flavor is really poor. I've never used TJ's cake mix before, but I can't think that it would be so bad as to not make this recipe work. I was glad..."
Aug 16, 2011 on Food.com
"This was tasty and easy to prepare. While I did use most ingredients listed (used a tube of chili paste instead of fresh chilis; used grapeseed oil instead of chili oil; used baby portabellas for 'shrooms I doubled most things. The chicken shouldn't cook too long before adding other ingredients or it will dry out. With everything chopped/prepped,..."
Jul 17, 2011 on Food.com
"I used flat iron steaks, similar to flank steak. I marinated the beef chunks for 24 hours, grilling as kabobs. It was wonderful. Thanks, Jan."
Jun 21, 2011 on Food.com
"Tasty, and easy to prepare. The hot sauce, raw garlic and raw ginger root give a pleasant kick, and the raw veggies add a fresh taste. I'll use this again, I'm sure.
May 16, 2011 on Food.com