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"Easy and very delicious. I had already made some lime-cilantro rice so used that, but did everything else. The warm, spiced lentils and rice are wonderful with the fresh cold carrot mixture on top. I'll use this again and again.
"Really good, healthy, and quick to make. I adapted it a little and loved it. Thanks for posting - I'll use this one alot. Jan."
"Good dish, and I'll make it again. Changes: I used more onion, more garlic, more cilantro, and added a jalepeno to marinate for 30 minutes. Used skinless thighs. Used coconut oil instead of canola or other veggie oil. Used the ketchup, which I've never used before in a recipe, and added a little tomato paste. Will use tomato paste or thr..."
"I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan."
"Very easy and very good. I used a 9-inch springform pan (instead of the 8-inch one Ina called for), so only had 4 layers. I used Pepperidge Farms cookies, too, a crunchy, dark chocolate chip-pecan one, I believe. I let it set for 24 hours and the cake held its shape well. Easily served 10."
"The cookies taste great, but mine were very flat and not very appealing, visually. I would like them better if they had some rise to them. If anyone has advice, I'm open to it. Thanks for the recipe.
"Delicious dish, but I traded breadcrumbs for almond crumbs. Don't use anything larger than a 9x13 pan - I used a larger pan and there was too much space and not enough creamy goodness (but it was still a great dish.) I'm using an 8 x 12 pan next time."