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    sticky fingers

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    Chef #387626

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    Joined: Nov 18, 2006

    5 reviews by sticky fingers

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lime Marmalade
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      |  By Stay in the Bay NZ

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    "this is the first time i have ever made anything like this. it wasn't that bad! i have lime trees also and find it hard not to waste any. my DH who loves marmalade loves this flavour and especially the smell around the house from cooking it. i did have to boil it a lot longer than 12 mins and ended up with three pans on the go (i doubled the amoun..."

    Aug 23, 2007 on Food.com

    Recipe #128848

    Reviewed The Easiest Shortcrust Pastry
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      |  By Sonja (South Africa)

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    "great, easy receipe, i'm going to put away the rolling pin for good! i did add 3 tsps of dry mustard powder along with the grated cheese,as this is my staple with savoury pastry and old habits die hard! omitted the salt as i felt there is enough with the cheese. i also doubled the ingredients for my flan dish-12 inches diameter. i also chilled..."

    Aug 14, 2007 on Food.com

    Recipe #95116

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "made this heaps of times and to order! i always make about 5 batches because everybody pinches it out of my freezer! i do use picorino cheese instead of parmesan. thanks for posting the receipe."

    Aug 9, 2007 on Food.com

    Recipe #8650

    Reviewed Real English Scones
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      |  By Zurie

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    "we are now on the blood group diet, so i had to change many of the key ingredients. i used 1 1/2 cups rice flour, 1/2 cup buckwheat flour and changed the butter to flax oil based margarine, substituted the milk for soy milk. i also added caster sugar 1/2 cup. worked great! next time will use all rice flour though as the buckwheat was too 'grainy' ..."

    Jun 18, 2007 on Food.com

    Recipe #138760

    Reviewed Meatloaf: Hey Virginia! Mine is Better!!!
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      |  (1 person found this helpful) |  By Megan Yonak

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    "second time i've tried to make a meatloaf, everybody loved this one and asked for seconds! although i will cut the sugar down next time as i found it a little too sweet."

    Dec 22, 2006 on Food.com

    Recipe #201002

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