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    sticky fingers

    Member since Nov 2006

    Chef #387626

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Marmalade

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  19 Reviews  |  By Stay in the Bay NZ
    LinMarie says:

    "this is the first time i have ever made anything like this. it wasn't that bad! i have lime trees also and find it hard not to waste any. my DH who loves marmalade loves this flavour and especially the smell around the house from cooking it. i did have to boil it a lot longer than 12 mins and ended up with three pans on the go (i doubled the amoun..."

    Reviewed The Easiest Shortcrust Pastry

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  3 Reviews  |  By Sonja (South Africa)
    LinMarie says:

    "great, easy receipe, i'm going to put away the rolling pin for good! i did add 3 tsps of dry mustard powder along with the grated cheese,as this is my staple with savoury pastry and old habits die hard! omitted the salt as i felt there is enough with the cheese. i also doubled the ingredients for my flan dish-12 inches diameter. i also chilled..."

    Reviewed Basil Pesto

    Handle
    Wednesday, Aug 8, 2007 on Food.com
     |  136 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "made this heaps of times and to order! i always make about 5 batches because everybody pinches it out of my freezer! i do use picorino cheese instead of parmesan. thanks for posting the receipe."

    Reviewed Real English Scones

    Handle
    Monday, Jun 18, 2007 on Food.com
     |  9 Reviews  |  By Zurie
    LinMarie says:

    "we are now on the blood group diet, so i had to change many of the key ingredients. i used 1 1/2 cups rice flour, 1/2 cup buckwheat flour and changed the butter to flax oil based margarine, substituted the milk for soy milk. i also added caster sugar 1/2 cup. worked great! next time will use all rice flour though as the buckwheat was too 'grainy' ..."

    Reviewed Meatloaf: Hey Virginia! Mine is Better!!!

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Megan Yonak
    LinMarie says:

    "second time i've tried to make a meatloaf, everybody loved this one and asked for seconds! although i will cut the sugar down next time as i found it a little too sweet."

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