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"this is the first time i have ever made anything like this. it wasn't that bad! i have lime trees also and find it hard not to waste any. my DH who loves marmalade loves this flavour and especially the smell around the house from cooking it. i did have to boil it a lot longer than 12 mins and ended up with three pans on the go (i doubled the amoun..."
Aug 23, 2007 on Food.com
"great, easy receipe, i'm going to put away the rolling pin for good! i did add 3 tsps of dry mustard powder along with the grated cheese,as this is my staple with savoury pastry and old habits die hard! omitted the salt as i felt there is enough with the cheese. i also doubled the ingredients for my flan dish-12 inches diameter. i also chilled..."
Aug 14, 2007 on Food.com
"made this heaps of times and to order! i always make about 5 batches because everybody pinches it out of my freezer! i do use picorino cheese instead of parmesan. thanks for posting the receipe."
Aug 9, 2007 on Food.com
"we are now on the blood group diet, so i had to change many of the key ingredients. i used 1 1/2 cups rice flour, 1/2 cup buckwheat flour and changed the butter to flax oil based margarine, substituted the milk for soy milk. i also added caster sugar 1/2 cup. worked great! next time will use all rice flour though as the buckwheat was too 'grainy' ..."
Jun 18, 2007 on Food.com
"second time i've tried to make a meatloaf, everybody loved this one and asked for seconds! although i will cut the sugar down next time as i found it a little too sweet."
Dec 22, 2006 on Food.com