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    still learning 09

    Member since Feb 2009

    Chef #1171894

    From United States

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    Saved Recipe Easy Lemon Pound Cake by jean1

    Saturday, Mar 3, 2012 on

    Saved Recipe Sliced Steak with Roasted-corn Salsa by Dave C

    Tuesday, Feb 21, 2012 on

    Saved Recipe Corn Dogs by Marg (CaymanDesigns)

    Saturday, Feb 11, 2012 on

    Reviewed Roasted Brussels Sprouts!

    Monday, Jan 16, 2012 on

    I used baby brussel sprouts & this recipe was delicious. I prepared exactly as directed & the outsides were nice and crispy. DH didn't care for them, but has never been a brussel sprouts lover. I haven't had brussel sprouts in ten years, and I loved it!"

    Reviewed Roasted Beets & Garlic

    Monday, Jan 16, 2012 on

    I'm not a fan of tarragon, so I nixed that. Instead I squeezed some lemon juice in with the olive oil while sauteing and increased the pepper. This was my 1st time trying beets NOT out of a can & WOW! These are great! Wear gloves while preparing if you don't wont red fingers. This is how I will prepare fresh beets from here on out. Yum!"

    Saved Recipe Peppery Turnip "Fries" by Geema

    Monday, Jan 16, 2012 on

    Saved Recipe Roasted Beets & Garlic by CountryLady

    Monday, Dec 26, 2011 on

    Saved Recipe Lovely Beets and Carrots by Sharon123

    Monday, Dec 26, 2011 on

    Saved Recipe Baked Beets by sugarpea

    Monday, Dec 26, 2011 on

    Saved Recipe Fried Brussels Sprouts by Cookgirl

    Monday, Dec 19, 2011 on

    Saved Recipe Roasted Brussels Sprouts! by Sharon123

    Monday, Dec 19, 2011 on

    Saved Recipe Funnel Cakes by Tonkcats

    Thursday, Dec 15, 2011 on

    Saved Recipe Eggplant (Aubergine) Parmesan by bratty

    Sunday, Nov 27, 2011 on

    Saved Recipe Perfect Roast Turkey by Fauve

    Tuesday, Nov 22, 2011 on

    Saved Recipe Perfect Roast Turkey by MsPia

    Tuesday, Nov 22, 2011 on

    Saved Recipe Utterly Deadly Southern Pecan Pie by PCrocker

    Tuesday, Nov 22, 2011 on

    Saved Recipe Best Ever Pumpkin Pie by ratherbeswimmin'

    Tuesday, Nov 22, 2011 on

    Reviewed Perfect Roast Turkey

    Tuesday, Nov 22, 2011 on

    I've made this recipe 2 years in a row & it definitely is perfect! I ensure that I use all fresh ingredients (the herbs really make a difference if fresh) and a decent size turkey to stuff all of it in. I followed advice to cook at 350 degrees, basting every 30 minutes. I actually triple the recipe for the butter, lemon & herbs & make lots for ba...

    Reviewed Chinese Fried Rice

    Saturday, Jan 15, 2011 on

    I only followed this recipe loosely, omitting bean sprouts, regular onions, and a few other things. I basicall..."

    Saved Recipe Chinese Beef and Broccoli by lkadlec

    Wednesday, Apr 28, 2010 on Recipezaar

    Saved Recipe Panda Express Orange Chicken by KatieMom84

    Tuesday, Mar 30, 2010 on Recipezaar

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