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    stimied

    Member since Mar 2003

    Chef #75846

    From La Porte

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Georgia Cracker Salad

    Handle
    Tuesday, Apr 13, 2004 on Food.com
     |  (8 people found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "This is an amazingly simple and good salad. Great for BBQs. DO NOT MAKE IN ADVANCE, the crackers will get soggy. If you want to take it to a pot luck, mix the veggies and mayo together in the bowl and carry your croakers separately. Then you can add them in just when it is ready to be served."

    Reviewed Pinto Bean Bread

    Handle
    Wednesday, Mar 31, 2004 on Food.com
     |  23 Reviews  |  By wildheart
    LinMarie says:

    "This is a wonderful bread. It has the texture of a wheat berry bread that I love. Everyone in my family gobbled it up. I will certainly be making this again."

    Reviewed Mock Pecan Pie

    Handle
    Wednesday, Mar 31, 2004 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By mstrcook
    LinMarie says:

    "Opinions are split here in the stimied household. I did not care for this at all, the bean flavor was too prevalent. However, the rest of my household says that this is wonderful and I should make it again, perhaps adding something crunchy like sunflower seeds so that it will have more of the texture of pecan pie. I would make this again at the..."

    Reviewed Indian Tacos

    Handle
    Sunday, Mar 28, 2004 on Food.com
     |  12 Reviews  |  By paula giles
    LinMarie says:

    "My family really liked this very versatile dinner. I provided all the "fixins" for a taco salad like salsa, sour cream, and avocado in addition to the garnishes the chef has suggested above. The meal was quick and tasty. However, I would have liked to see some more specific instructions provided for the fry bread. Exactly how thin is this su..."

    Reviewed Potato Puff

    Handle
    Sunday, Mar 21, 2004 on Food.com
     |  5 Reviews  |  By Sackville
    LinMarie says:

    "This was a good way to stretch a few leftover mashed potatoes into enough for the whole family dinner. I think that it could only be made better with the addition of just a bit of cheese or maybe some chives. "

    Reviewed Dark Chocolate Ganache

    Handle
    Wednesday, Mar 17, 2004 on Food.com
     |  32 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Very well textured, with a creamy consistency. Spreadable at room temperature and firm but not hard when cold. I have made two batches, one all bittersweet chocolate, which was heavenly, and the other I substituted 1/2 semi-sweet chocolate, also wonderful, and a bit less intense."

    Reviewed Quick Rolls

    Handle
    Tuesday, Feb 24, 2004 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "I needed to add an additional cup of flour to make these work for me, but it was pouring down rain and the humidity here may be different. I would keep extra flour on hand or hold back on all of the water to see how it turns out. The resulting rolls were very light and quite tasty. I will make them again and when I do I will try substuting some..."

    Reviewed Virginia Apple Pudding

    Handle
    Tuesday, Feb 24, 2004 on Food.com
     |  46 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "I made this again using sliced pears I had in the freezer. Again the family inhaled it. Not even a crumb left over. What a fantastic and versitile recipe!!!"

    Reviewed Amish Baked Oatmeal

    Handle
    Sunday, Feb 15, 2004 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By MarieRynr
    LinMarie says:

    "My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone wanted seconds and I had to cook another batch!! =) We used skim milk, egg substitue and low-fat marga..."

    Reviewed Amish Baked Oatmeal

    Handle
    Sunday, Feb 15, 2004 on Food.com
     |  184 Reviews  |  By Shari2
    LinMarie says:

    "My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone wanted seconds and I had to cook another batch!! =) We used skim milk, egg substitue and low-fat marga..."

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