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    stimied

    La Porte, TX, United States

    Chef #75846

    La Porte, TX, United States

    Joined: Mar 08, 2003

    59 reviews by stimied

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Georgia Cracker Salad
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      |  (3 people found this helpful) |  By Sharon123

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    "This is an amazingly simple and good salad. Great for BBQs. DO NOT MAKE IN ADVANCE, the crackers will get soggy. If you want to take it to a pot luck, mix the veggies and mayo together in the bowl and carry your croakers separately. Then you can add them in just when it is ready to be served."

    Apr 13, 2004 on Food.com

    Recipe #73034

    Reviewed Pinto Bean Bread
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      |  By wildheart

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    "This is a wonderful bread. It has the texture of a wheat berry bread that I love. Everyone in my family gobbled it up. I will certainly be making this again."

    Mar 31, 2004 on Food.com

    Recipe #34784

    Reviewed Mock Pecan Pie
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      |  (1 person found this helpful) |  By mstrcook

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    "Opinions are split here in the stimied household. I did not care for this at all, the bean flavor was too prevalent. However, the rest of my household says that this is wonderful and I should make it again, perhaps adding something crunchy like sunflower seeds so that it will have more of the texture of pecan pie. I would make this again at the..."

    Mar 31, 2004 on Food.com

    Recipe #4749

    Reviewed Indian Tacos
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      |  By paula giles

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    "My family really liked this very versatile dinner. I provided all the "fixins" for a taco salad like salsa, sour cream, and avocado in addition to the garnishes the chef has suggested above. The meal was quick and tasty. However, I would have liked to see some more specific instructions provided for the fry bread. Exactly how thin is this su..."

    Mar 29, 2004 on Food.com

    Recipe #11221

    Reviewed Potato Puff
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      |  By Sackville

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    "This was a good way to stretch a few leftover mashed potatoes into enough for the whole family dinner. I think that it could only be made better with the addition of just a bit of cheese or maybe some chives. "

    Mar 21, 2004 on Food.com

    Recipe #77629

    Reviewed Dark Chocolate Ganache
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      |  By NcMysteryShopper

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    "Very well textured, with a creamy consistency. Spreadable at room temperature and firm but not hard when cold. I have made two batches, one all bittersweet chocolate, which was heavenly, and the other I substituted 1/2 semi-sweet chocolate, also wonderful, and a bit less intense."

    Mar 17, 2004 on Food.com

    Recipe #37844

    Reviewed Quick Rolls
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      |  By Sackville

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    "I needed to add an additional cup of flour to make these work for me, but it was pouring down rain and the humidity here may be different. I would keep extra flour on hand or hold back on all of the water to see how it turns out. The resulting rolls were very light and quite tasty. I will make them again and when I do I will try substuting some..."

    Feb 24, 2004 on Food.com

    Recipe #77744

    Reviewed Virginia Apple Pudding
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      |  By Chuck in Killbuck

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    "I made this again using sliced pears I had in the freezer. Again the family inhaled it. Not even a crumb left over. What a fantastic and versitile recipe!!!"

    Feb 24, 2004 on Food.com

    Recipe #43115

    Reviewed Amish Baked Oatmeal
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      |  (2 people found this helpful) |  By Tasty Tidbits

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    "My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone wanted seconds and I had to cook another batch!! = We used skim milk, egg substitue and low-fat marga..."

    Feb 15, 2004 on Food.com

    Recipe #68895

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone wanted seconds and I had to cook another batch!! = We used skim milk, egg substitue and low-fat marga..."

    Feb 15, 2004 on Food.com

    Recipe #30954

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