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"Made this for a breakfast potluck at work and it was a hit! Super easy to make! Has a great taste. Will definitely make it again! Just as a note, I baked it in a bundt pan and it took approx 45 minutes..."
"Made this for a breakfast potluck and it was a good "Springy" salad. The only problem I had was that I doubled the recipe and it was a little runny even after sitting overnight in the fridge. Next time I will probably use 1 1/2 can of each juice. I do have to admit though, one of the ladies I work with had the idea to put a cup of this in the f..."
"Was looking for a new recipe and decided to try this one. I also used olive oil instead of butter and added a bit more salsa. Baked for about 10 minutes, put just a sprinkle of shredded sharp cheddar cheese baked it about 3 more minutes and viola'!, dinner was delicious! Definitely will be added to my regular line up!"
"In one word, DELICIOUS! Didn't have any Panko so I substituted crushed low sodium Ritz crackers and added a little more seasoning. Thanks for the recipe, will definitely be used many more times!"
"Needed a new way to prepare spaghetti sauce and this was the best choice I could've made! I do have to admit I add an equal amount of corn to the mixture and used a bit more cheese than listed. It was so yummy and was just as good the next day for lunch! Thanks for the great recipe!"
"Oh Gracious! This is absolutely DELICIOUS! I'm always a little apprehensive on new sauces and such and how much DH will like them. I grilled the salmon on my George Foreman and put just a small amount of sauce on his salmon. He took one bite and added more! I will also be one of those that uses this sauce on sandwiches and such! Thanks so mu..."
"Can we say....YUM! This was an extremely quick and easy recipe. And oh so good! Trying to reduce some of the fat content I used skim milk and about 1/2 the amount of cheese but it still had a great consistency and taste. Thanks for posting, definitely added to the cookbook!"
"I love rum and was excited to find this recipe. My DH & I both enjoyed it but made the decision that next time we'd cut down the amount of molasses or take it out all together. Was just a little overwhelming. Definitely will try it again though!"
"My DH & I eat fish 3-4 nights a week so I'm always on the search for new ways to prepare. This recipe was DELICIOUS! I skipped the marinade all together and as we have to follow a lower sodium diet I skipped the salt and used just enough cheese crackers to put a decent coating on each piece of fish. Baked as directed as it was absolutely YUMMY!..."