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"They were ok. I followed the recipe exactly as written. I thought they were extremely greasy and kind of bland. But I prefer TexMex to true Mexican food."
"Pretty good. The shortening makes them super tender. However, I increased my baking time to 17 minutes because they weren't done in the center. Also, for the frosting I added straight lemon juice without water because I like a strong lemon flavor."
"I really, really wanted to like these but they were just okay. I didn't like the breadcrumb coating - and they didn't brown even though I sprayed them with Pam and broiled them for 3 minutes. The flavor wasn't bad but overall it was just average."
"Soooooo good. I've been making these for years. I also saw it on FoodTV (they re-run it all the time) and loved them. However, to use all the filling up, you need two boxes (four crusts) but the filling does freeze very well if wrapped tightly. I usually make a double batch (it makes about 70 using a 3 1/2 inch glass to cut out the circles) and ta..."
"A total hit at our party! I did increase baking time by another 15 minutes because I used an oval baker. Also, it was still a little wet on the bottom so I may increase another 10 min. next time. Flavor is out of this world!"
"It was okay. I didn't like the flavor combination on popcorn but my kids like it pretty well. I'm sure it is just a person preference for me."
"I halved the recipe, left out the cilantro and added cumin instead. I served it as an appetizer in baked wonton cups. Yummy! Very fresh and summery tasting."