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"This was excellent soup.I added 5 cloves of garlic (peeled) to the pressure cooker, and 1 tsp of chicken boulion.The cooking time is a bit deceptive, as it takes time to allow the pressure to come down naturally, 10-15 minutes or so, which really brings the cooking time up to 15-18 minutes.Easy and delicious. I will be making this soup ofte..."
"light, flaky and delicious. Very easy to make. I used butter instead of margerine or shortening. I used my stand mixer to cut in the butter and mix in the liquid. It only took about 10 seconds to mix in the liquid.These came out very yummy."