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    stmarkwell

    Chapel Hill,NC

    Chef #2290449

    Chapel Hill,NC

    Joined: Aug 09, 2011

    9 reviews by stmarkwell

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Potato and Leek Soup

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      |  By stmarkwell

    "Fabulous! May not be low-calorie but a great bowl of soup on a winter day!"

    Jan 24, 2013 on FoodNetwork.com

    Reviewed My Best Zucchini Bread
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      |  By MizzNezz

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    "My whole family loved this. I used 2 tsp of cinnamon and 1/2 of nutmeg and sprinkled lightly with cinnamon/sugar before baking."

    Nov 1, 2012 on Food.com

    Recipe #21171

    Reviewed Banana Bread

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      |  By stmarkwell

    "Great! I added a 2 tsp vanilla, made the tsp of cinnamon heaping, and substituted 2 TBS of butter with applesauce. Next time I'll also put a little cinnamon sugar sprinkle on top. Will make definitely make again. Kids and adults love it."

    Oct 27, 2012 on FoodNetwork.com

    Reviewed Zucchini and Apple Bread

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      |  By stmarkwell

    "Took out at 40 minutes and was dry. Not as sweet as others."

    Sep 18, 2012 on FoodNetwork.com

    Reviewed Apple Bread
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      |  By Gingerbear

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    "My family loved it. Substituted 1/2 cup unsweetened applesauce for 1/2 cup of oil. Sprinkled lightly with cinnamon/sugar on top before baking. Used 2 1/3 cups apples just because that was what was there when I finished chopping. Only baked for 50 minutes. Froze one loaf. Will see how it unfreezes."

    Sep 16, 2012 on Food.com

    Recipe #20549

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  By Kittencalskitchen

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    "Too much oil for my taste"

    Sep 9, 2012 on Food.com

    Recipe #116996

    Reviewed Perfect Pie Crust

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      |  (1 person found this helpful) |  By stmarkwell

    "Perfect everytime. "

    Jul 24, 2012 on FoodNetwork.com

    Reviewed Blueberry Pie
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      |  By Bev

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    "Loved this recipe. Went to the blueberry patch this morning and this highlighted the sweet fresh blueberries. I did make my own crust. We love Ina Garten's crust recipe and the lattice top. I added 1/2 tsp of vanilla and 1 T cornstarch and probably would repeat that though don't think the cornstarch was necessary. We served it with fresh whip..."

    Jul 22, 2012 on Food.com

    Recipe #24521

    Reviewed Crustless Swiss Chard Quiche
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      |  By Keeferop

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    "We love this at our house. Make it all the time. I usually use a full thing of chard and sometimes add an extra egg and 1/4 cup milk if using a larger dish. Make sure you squeeze the extra water out of the sauteed chard and onion if you want it less watery. Thanks for this recipe!"

    Jun 10, 2012 on Food.com

    Recipe #311434

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