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"My family loved it. Substituted 1/2 cup unsweetened applesauce for 1/2 cup of oil. Sprinkled lightly with cinnamon/sugar on top before baking. Used 2 1/3 cups apples just because that was what was there when I finished chopping. Only baked for 50 minutes. Froze one loaf. Will see how it unfreezes."
"Loved this recipe. Went to the blueberry patch this morning and this highlighted the sweet fresh blueberries. I did make my own crust. We love Ina Garten's crust recipe and the lattice top. I added 1/2 tsp of vanilla and 1 T cornstarch and probably would repeat that though don't think the cornstarch was necessary. We served it with fresh whip..."
"We love this at our house. Make it all the time. I usually use a full thing of chard and sometimes add an extra egg and 1/4 cup milk if using a larger dish. Make sure you squeeze the extra water out of the sauteed chard and onion if you want it less watery. Thanks for this recipe!"