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    Member since Aug 2011

    Chef #2290449

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Best Zucchini Bread

    Thursday, Nov 1, 2012 on
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "My whole family loved this. I used 2 tsp of cinnamon and 1/2 of nutmeg and sprinkled lightly with cinnamon/sugar before baking."

    Reviewed Apple Bread

    Sunday, Sep 16, 2012 on
     |  139 Reviews  |  By Gingerbear
    LinMarie says:

    "My family loved it. Substituted 1/2 cup unsweetened applesauce for 1/2 cup of oil. Sprinkled lightly with cinnamon/sugar on top before baking. Used 2 1/3 cups apples just because that was what was there when I finished chopping. Only baked for 50 minutes. Froze one loaf. Will see how it unfreezes."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Sunday, Sep 9, 2012 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Too much oil for my taste"

    Reviewed Blueberry Pie

    Sunday, Jul 22, 2012 on
     |  (1 person found this helpful) |  159 Reviews  |  By Bev
    LinMarie says:

    "Loved this recipe. Went to the blueberry patch this morning and this highlighted the sweet fresh blueberries. I did make my own crust. We love Ina Garten's crust recipe and the lattice top. I added 1/2 tsp of vanilla and 1 T cornstarch and probably would repeat that though don't think the cornstarch was necessary. We served it with fresh whip..."

    Reviewed Crustless Swiss Chard Quiche

    Sunday, Jun 10, 2012 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "We love this at our house. Make it all the time. I usually use a full thing of chard and sometimes add an extra egg and 1/4 cup milk if using a larger dish. Make sure you squeeze the extra water out of the sauteed chard and onion if you want it less watery. Thanks for this recipe!"


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