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"This was delicious. I used cremini mushrooms and all sour cream in lieu of yogurt and creme fraiche. My five year old even asked for seconds. This will definitely be in our recipe rotation from now on."
"This dish is even better at room temperature or cold than it is hot. I used frozen spinach (thawed and squeezed out) and sauteed the onion with a few cloves of minced garlic before adding them to the mix. The squares have a pie crust taste about them after baked, similar to a quiche. I halved the recipe and used a square baking pan, same cookin..."
"This was sooooo good! I omitted the hot sauce and pepper flakes due to personal preference. I mixed everything together, topped it with the bacon (I wanted it to stay crisp!) and stuck it in the oven just till it was bubbly. Can't wait to make this again!"
"My preschooler and I love mushroom gravy and this dish was a nice change from salisbury steak. I used half and half instead of heavy cream and did omit the allspice, only because I knew that was a flavor I wouldn't appreciate. It made for a delicious meal and a new way for us to enjoy mushrooms as a topper!"
"This was better than I expected, I'm glad I tried it! I thought it might be bland but not at all. I did top it with a slice of cheese, had to do it. Will definitely make again!"
"Rather than layer this dish, I mixed everything together. I omitted the lemon and forgot the chicken bouillon, but wow this came out tasty!! Reminds me of a hot spinach dip, I bet it would be great scooped on tortillas!"
"This was amazing! I can't wait to make it again, this batch did not last long at all. Like comment below mine, I also did not puree the veggies."
"This was excellent!! I didn't find the vinegar flavor to be too strong at all. Instead of just peppers and onions, I used an Asian medley that also included baby corncobs, broccoli and peapods, Will definitely be making this one again!"