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Reviewed Spinach Brownies
Sunday, Sep 7, 2014 on Food.com
“This dish is even better at room temperature or cold than it is hot. I used frozen spinach (thawed and squeezed out) and sauteed the onion with a few cloves of minced garlic before adding them to the mix. The squares have a pie crust taste about them after baked, similar to a quiche. I halved the recipe and used a square baking pan, same cooki... ”
Reviewed Ground Beef Supreme Yumminess
Tuesday, Jul 8, 2014 on Food.com
“This was sooooo good! I omitted the hot sauce and pepper flakes due to personal preference. I mixed everything together, topped it with the bacon (I wanted it to stay crisp!) and stuck it in the oven just till it was bubbly. Can';t wait to make this again!" ”
Wednesday, Jun 4, 2014 on Food.com
“My preschooler and I love mushroom gravy and this dish was a nice change from salisbury steak. I used half and half instead of heavy cream and did omit the allspice, only because I knew that was a flavor I wouldn';t appreciate. It made for a delicious meal and a new way for us to enjoy mushrooms as a topper!" ”
Reviewed Chicken Broccoli Casserole W/ Cheese
Monday, Mar 24, 2014 on Food.com
“Rather than layer this dish, I mixed everything together. I omitted the lemon and forgot the chicken bouillon, but wow this came out tasty!! Reminds me of a hot spinach dip, I bet it would be great scooped on tortillas!" ”
Tuesday, Mar 18, 2014 on Food.com
“This was excellent!! I didn';t find the vinegar flavor to be too strong at all. Instead of just peppers and onions, I used an Asian medley that also included baby corncobs, broccoli and peapods, Will definitely be making this one again!" ”
Saved Recipe Grandma's "Cheese: I Put That *@$# on Everything!" Pie by Noob'sKitchen
Monday, Mar 17, 2014 on Food.com
Wednesday, Mar 5, 2014 on Food.com