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    stormylee

    Finland

    Chef #57222

    Finland

    Joined: Oct 10, 2002

    515 reviews by stormylee

    1 - 10 of 515 sorted by Date | Rating | Helpful

    Reviewed Avocado Wedges
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      |  By FLUFFSTER

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    "Oh, delicious! I made half a recipe and probably made a few changes to the proportions of the ingredients based on what I had on hand: fried 5 slices of bacon (didn't measure them after chopping, used 1/2 cup of shredded emmental cheese (all I had!, and one small clove of garlic instead of garlic powder. Do mince the onion quite finely as i..."

    8 days ago on Food.com

    Recipe #417315

    Reviewed Chopped Salad With Feta and Pine Nuts
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      |  By rochsann

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    "What a wonderful combination of flavours! I halved the dressing as I like my salads on the dry side - still, so flavourful. Thank you!"

    May 10, 2013 on Food.com

    Recipe #108063

    Reviewed Taco Burgers With Chipotle Mayonnaise
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      |  By FLUFFSTER

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    "Oh, delicious!! I adore the chipotle mayonnaise and want to add it to everything now. :- Added only 1/4 cup of salsa as per other reviewers' suggestion and did use the egg. Cooked perfectly! Thank you for sharing!"

    May 6, 2013 on Food.com

    Recipe #247595

    Reviewed Chocolate Fudge
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      |  By Heather Sullivan

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    "Ah, the sweet sugar high of fudge! I used Lindt's 85% chocolate, and wouldn't hesitate to use their 99% (there's certainly enough sugar to sweeten things!. The honey was a lovely addition! Thank you for sharing!"

    Apr 15, 2013 on Food.com

    Recipe #102603

    Reviewed Double-Quick Dinner Rolls
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      |  By Miss Annie

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    "Ok, these turned out much fluffier and airier than any rolls I've kneaded till I can knead no more, so I think I'm done with kneading! :- I used 20 g of fresh yeast, and vegetable oil instead of shortening. A wonderful recipe, thank you for sharing!"

    Apr 14, 2013 on Food.com

    Recipe #24154

    Reviewed Broccoli-Cheese Soup(ATK
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      |  By Coppercloud

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    "Fabulous soup that is full of flavour! I only used about half of the cheddar called for (all I had, it turned out!!, but I didn't miss more, nor did the soup need any added salt at the end. Simply a wonderful, wonderful soup that will definitely get made again. Thank you for sharing!"

    Apr 14, 2013 on Food.com

    Recipe #487132

    Reviewed Ultimate Chocolate Cupcakes With Ganache Filling(ATK
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      |  By Coppercloud

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    "So intensely chocolatey! I used Lindt chocolate with 70% cocoa solids - I think I might use something a touch lighter for the ganache the next time; for the cupcake, the very dark chocolate was just right. For some reason the ganache simply ended up at the bottom of each cupcake instead of nestling in the middle, as I'd hoped. Ah well, the ta..."

    Apr 8, 2013 on Food.com

    Recipe #487200

    Reviewed Chocolate Oatmeal Cookies(Cook's Country
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      |  (1 person found this helpful) |  By Coppercloud

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    "Turns out milk chocolate is exactly what an oatmeal cookie dough needs! Very, very good! I used chopped milk chocolate instead of semi-sweet chips but otherwise followed the recipe; also, I used a 1" cookie scoop to make smaller cookies, got 38, baked for 9 minutes. Thank you for sharing!"

    Mar 24, 2013 on Food.com

    Recipe #487951

    Reviewed Chickpea Salad With Cumin Vinaigrette
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      |  By Kumquat the Cat's friend

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    "Very flavourful! I only used the juice of 1/2 lemon and didn't miss more; I also omitted the salt as I felt the feta cheese would provide enough saltiness (it did!. Really good: I think you could easily use more chickpeas and tomatoes with the same amount of vinaigrette, and still have an incredibly flavourful salad. Oh nom! Thank you for sh..."

    Mar 24, 2013 on Food.com

    Recipe #220871

    Reviewed Marbled Pound Cake
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      |  By JESMom

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    "Made 1/2 recipe for one loaf pan and am happy with the results of this different & quick mixing technique! :- A lovely, soft cake - and I really like the chocolate dough that is flavoured with chocolate rather than cocoa powder! I'm not sure if I mixed the dough too long or not long enough: it started to turn "glue-y" quite qui..."

    Mar 24, 2013 on Food.com

    Recipe #254574

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