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"A delightful recipe! Glad to put my asofetida powder to use too - it doesn't get out as much as it would like to! The tomato mixture reduced very quickly indeed (maybe my tomatoes were on the small side so I didn't have that much to begin with?) so I covered the mixture so it wouldn't dry out completely as I still wanted to give it ..."
"These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like much, but my oh my, they are delicious! Thank you for a lovely recipe!"
"Oh, delicious! I really liked the crust which was neither the usual graham cracker crust nor a batter crust, but something in between! Used a combination of lime juice and lemon juice (heavy on the lime) instead of key lime juice but otherwise followed the recipe. Would start checking for just-doneness at around 15 minutes the next time. Thank you..."
"Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!"
"A wonderful marinade. Gives a lot of savoury flavour without any of the ingredients "standing out", so to speak, so it's not citrussy or soy saucy or mustardy - just tasty and good! Like Chef #1275365, I used 1/2 cup regular soy sauce and 1/4 cup water as I didn't have light soy sauce, and omitted the salt as I only had 2 lbs o..."
"Oh, so good! The bright lime zest and the smokey chipotles are a wonderful combo. Made no changes to the recipe; used on 400 g of chicken breasts, marinated for about five hours and cooked on the grill - a delicious dinner! Thank you for sharing!"
"Oh, so good!! The feta & chickpeas give the salad a wonderfully savoury flavour. I made 1/2 recipe, used steamed regular spinach instead of baby spinach, and stirred in all the feta. As both I and my grocer were out of sherry vinegar (gasp!!), I had to make do with red wine vinegar - and the salad was still insanely good! Thank you for sharing!"
"Oh, delicious! I made half a recipe and probably made a few changes to the proportions of the ingredients based on what I had on hand: fried 5 slices of bacon (didn't measure them after chopping), used 1/2 cup of shredded emmental cheese (all I had!), and one small clove of garlic instead of garlic powder. Do mince the onion quite finely as i..."
"What a wonderful combination of flavours! I halved the dressing as I like my salads on the dry side - still, so flavourful. Thank you!"
"Oh, delicious!! I adore the chipotle mayonnaise and want to add it to everything now. :-) Added only 1/4 cup of salsa as per other reviewers' suggestion and did use the egg. Cooked perfectly! Thank you for sharing!"