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    Member since Oct 2002

    Chef #57222

    From Finland

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    522 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

    Thursday, Jan 23, 2014 on
     |  17 Reviews  |  By magpie diner
    LinMarie says:

    "A delightful recipe! Glad to put my asofetida powder to use too - it doesn't get out as much as it would like to! The tomato mixture reduced very quickly indeed (maybe my tomatoes were on the small side so I didn't have that much to begin with?) so I covered the mixture so it wouldn't dry out completely as I still wanted to give it ..."

    Reviewed Rhubarb Dream Bars

    Sunday, Oct 27, 2013 on
     |  10 Reviews  |  By Margo59
    LinMarie says:

    "These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like much, but my oh my, they are delicious! Thank you for a lovely recipe!"

    Reviewed Laura's Incredible Key Lime Cheesecake Bars

    Sunday, Oct 27, 2013 on
     |  7 Reviews  |  By TaterBug! :)
    LinMarie says:

    "Oh, delicious! I really liked the crust which was neither the usual graham cracker crust nor a batter crust, but something in between! Used a combination of lime juice and lemon juice (heavy on the lime) instead of key lime juice but otherwise followed the recipe. Would start checking for just-doneness at around 15 minutes the next time. Thank you..."

    Reviewed Chili Blanco

    Tuesday, Jun 18, 2013 on
     |  (1 person found this helpful) |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!"

    Reviewed Buck's Beef Kabob Marinade

    Tuesday, Jun 18, 2013 on
     |  19 Reviews  |  By Pam-I-Am
    LinMarie says:

    "A wonderful marinade. Gives a lot of savoury flavour without any of the ingredients "standing out", so to speak, so it's not citrussy or soy saucy or mustardy - just tasty and good! Like Chef #1275365, I used 1/2 cup regular soy sauce and 1/4 cup water as I didn't have light soy sauce, and omitted the salt as I only had 2 lbs o..."

    Reviewed Fabulous Lime Fajita Marinade

    Thursday, Jun 6, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Oh, so good! The bright lime zest and the smokey chipotles are a wonderful combo. Made no changes to the recipe; used on 400 g of chicken breasts, marinated for about five hours and cooked on the grill - a delicious dinner! Thank you for sharing!"

    Reviewed Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing

    Sunday, May 26, 2013 on
     |  5 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Oh, so good!! The feta & chickpeas give the salad a wonderfully savoury flavour. I made 1/2 recipe, used steamed regular spinach instead of baby spinach, and stirred in all the feta. As both I and my grocer were out of sherry vinegar (gasp!!), I had to make do with red wine vinegar - and the salad was still insanely good! Thank you for sharing!"

    Reviewed Avocado Wedges

    Monday, May 13, 2013 on
     |  10 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Oh, delicious! I made half a recipe and probably made a few changes to the proportions of the ingredients based on what I had on hand: fried 5 slices of bacon (didn't measure them after chopping), used 1/2 cup of shredded emmental cheese (all I had!), and one small clove of garlic instead of garlic powder. Do mince the onion quite finely as i..."

    Reviewed Chopped Salad With Feta and Pine Nuts

    Friday, May 10, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By rochsann
    LinMarie says:

    "What a wonderful combination of flavours! I halved the dressing as I like my salads on the dry side - still, so flavourful. Thank you!"

    Reviewed Taco Burgers With Chipotle Mayonnaise

    Sunday, May 5, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Oh, delicious!! I adore the chipotle mayonnaise and want to add it to everything now. :-) Added only 1/4 cup of salsa as per other reviewers' suggestion and did use the egg. Cooked perfectly! Thank you for sharing!"


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