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    strangemk ; )

    Member since Oct 2005

    Chef #257254

    From United States

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sloppy Joes

    Sunday, Dec 28, 2014 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "We liked this recipe. I used 3/4 lb. of ground turkey, using only half of the other ingredients, and added a can of Italian stewed tomatoes with basil, garlic and oregano. Served on whole wheat toast since we didn't have hamburger buns, this made a healthy late lunch/early supper. I definitely appreciate this recipe since we were looking a..."

    Reviewed Fire-And-Iceberg Salad

    Monday, Sep 16, 2013 on
     |  1 Reviews  |  By AmyThielen
    LinMarie says:

    "I will not put any stars on this because I was not familiar with radicchio, and it is not fair to rate a recipe based a main ingredient that you don't like. I have found out that it is bitter, and I like it only in small quantities. Perhaps the head of radicchio that I bought was larger than usual, but my impression of the first bite was &q..."

    Reviewed Apple and Cheddar Tuna Salad

    Saturday, Sep 7, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Bobtail
    LinMarie says:

    "We also had to leave out the dried cranberries, but really enjoyed this tuna salad. We will make this again. Try it, y'all!
    Follow-up: Made this again, this time with 7 ounces of tuna, Miracle Whip instead of mayo, golden raisins for the dried cranberries, 1/2 of a chopped Gala apple, and two thin slices of yellow onion. Yum, yum..."

    Reviewed Sweet and Sour Jelly Meatballs AKA Jelly Meatballs

    Sunday, Feb 3, 2013 on
     |  33 Reviews  |  By Julesong
    LinMarie says:

    "Julesong, this is sooooo good! I will not rate this recipe since I had to make so many substitutes, but this is delicious! I had to sub 1-29 oz. can of enchilada sauce for the chili and tomato sauces because that is what I had. Oh, just reading through the recipe again and realized I forgot the chopped green chilies. Since I put in the already..."

    Reviewed Savory Flavory Meatballs

    Sunday, Feb 3, 2013 on
     |  1 Reviews  |  By Chef Llama
    LinMarie says:

    "MMM-mmm-mmm! G-O-O-D! In just looking through this recipe, I was interested because they included vegetables, whole grains, herbs and spices (especially garlic and onion). I used 1 1/2 lbs. ground turkey (standard package from Costco), 1-10 oz. pkg frozen spinach, thawed and drained, 1 of my dad's hearty whole wheat biscuits (instead of the whol..."

    Reviewed Blue and Red Berry Smoothie

    Saturday, Jul 7, 2012 on
     |  20 Reviews  |  By MsSally
    LinMarie says:

    "Another time I think I would blend the oatmeal a little before adding other ingredients, as another reviewer suggested. I added the whole container of a Yoplait blueberry yogurt, and fresh berries, since those are what I had. I added 5 heaping tbsp. of frozen orange juice concentrate, and probably 6 ice cubes. I also added a heaping tbsp. prote..."

    Reviewed Good Morning ! Breakfast Sandwich

    Saturday, May 12, 2012 on
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "I like to try a new recipe, and a new kind of grilled cheese sandwich is even better! My dad, who makes our bread, made cinnamon-raisin bread, upon which I put creamy peanut butter with a few grapenuts, some shredded mozzarella cheese, a quarter of a Gala apple, and 1 slice American cheese. I grilled it for a while, and it was the perfect breakf..."

    Reviewed Egg Salad Sandwiches

    Saturday, Apr 28, 2012 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "This was deeee-licious! We are used to egg salad being bland, and this had just the right flavors. I did add a very small amount of chopped onion, but nothing else. Thank you, Charlotte J, for sharing this recipe."

    Reviewed Ww Devilishly Good Breakfast Sandwich

    Saturday, Apr 21, 2012 on
     |  13 Reviews  |  By Dawnab
    LinMarie says:

    "I really liked this recipe. It is nice to have something different to try on a Saturday morning. Since we did not have English muffins, I used a piece of toast. I did want to try this with my garlic mustard, but I couldn't find it in time. Otherwise made as directed, and wished I had had some more. Thanks, Dawnab, and I will be making this aga..."

    Reviewed Confetti Egg Bake

    Monday, Feb 20, 2012 on
     |  1 Reviews  |  By Sky Valley Cook
    LinMarie says:

    "I made this in a 13x9 dish. I essentially doubled each ingredient, except for the spinach (only used 1 box), and used only 10 eggs. Since I wanted to use up the whole box of sliced mushrooms, I put another layer on top of the pimientos and green onions. And it took 60-70 minutes for this size pan to cook.

    This is a delicious casserole...."


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