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    Member since Jun 2006

    Chef #328048

    From United States

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Danish Wilted Cabbage Salad With Bacon

    Monday, Sep 2, 2013 on
     |  11 Reviews  |  By Elmotoo
    LinMarie says:

    "This was one of the best cabbage recipes I've tried. However, I omitted the bacon because I was out and I completely forgot about the vinegar (which I'm sure would have made a huge difference in the flavor). I also added diced carrots, 1/4 cup of chicken broth during cooking, and a few dashes of crushed red pepper. My husband, who normal..."

    Reviewed The Amazing Swedish Meatball

    Thursday, Aug 29, 2013 on
     |  6 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Mmm... this was lovely. Although it wasn't my all time favorite swedish meatball recipe, it was definitely up there. Easy to make and very yummy. However, next time I might use onion powder or dehydrated onion instead of mincing the onion myself; I can never get it small enough to fold into the meatballs properly. We ate it with brown rice an..."

    Reviewed Sauteed Zucchini

    Thursday, Aug 29, 2013 on
     |  26 Reviews  |  By **Jubes**
    LinMarie says:

    "This was very good. I sliced my onions and added a little garlic. I also cooked it about 10 minutes total, rather than 15 + 5. I don't like my zucchini too soft."

    Reviewed Baked Coconut Rice Pudding

    Sunday, Aug 25, 2013 on
     |  2 Reviews  |  By AZPARZYCH
    LinMarie says:

    "I followed the recipe and directions exactly and it came out beautifully! It was not too sweet, with good coconut flavor; nice and creamy. I think, however, that next time I would add a little bit of shredded toasted coconut on the top when serving to add a little texture and crunch and to enhance the flavor of coconut."

    Reviewed Thai Steak Salad

    Sunday, Aug 25, 2013 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was very good. The mixture of colors and textures is great. I liked the flavor of the sauce, but I've realized I'm not a fan of cilantro. I added bell pepper, which I liked. I think it if I make it again, I'd add some onion and some green cabbage as well."

    Reviewed Ras El Hanout a Moroccan Spice Blend by Rachael Ray

    Sunday, Aug 25, 2013 on
     |  3 Reviews  |  By Miss Fannie
    LinMarie says:

    "I used this with Recipe #417710. I found it a little bland. The spiciness didn't penetrate as much as I would expect and the other flavors blended together into something just sort of mediocre. I wonder if fresh spices would be better."

    Reviewed Almond Butter and Ras-El-Hanout Pasta

    Sunday, Aug 25, 2013 on
     |  4 Reviews  |  By Mia in Germany
    LinMarie says:

    "I think the spice blend must make a huge difference in the success of this recipe. I used Recipe #505582 for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry."

    Reviewed Deviled Eggs Moroccan-Style

    Saturday, Aug 24, 2013 on
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "I don't feel fair rating this, cause I think I must have messed up the proportions some how. Mine look very red not pale like the ones in the picture. Also, the flavor is not what I was expecting. The harissa seems almost muted. I think maybe I put in too much paprika or something. I'll try them again sometime, cause I think they could b..."

    Reviewed Crispy Thai Omlet

    Saturday, Aug 24, 2013 on
     |  5 Reviews  |  By Chef Jean
    LinMarie says:

    "This was the first time I've ever successfully made an omelet. I usually do scrambled or fried eggs. It was very tasty and I'll definitely try it again. I liked the saltiness that the fish sauce imparted. The only problem I had was that it was not crispy at all. I think that if I had made it in a larger skillet (as opposed to the small s..."

    Reviewed Asian Slaw With Spicy Thai Vinaigrette

    Monday, Aug 19, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Made as written, but I halved it. This was a great blend of flavors and very easy to put together. Unfortunately, we didn't get to it the night I made it and ended up eating it the next day and so the napa cabbage was a little limp, but it was still quite edible. I think in the future I would add a tad more chili sauce."


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