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Alaska
"Although I made some substantial changes based on personal preferences and suggestions from other reviewers, this was definitely the best and most moist carrot cake I've ever had. I reduced the oil to 1/2 cup and added a cup of apple sauce. I removed the pineapple and replaced it with 2 heaping tablespoons of marmelade. I replaced the walnuts..."
Apr 2, 2013 on Food.com
"I will add my voice to the chorus of yums. Super easy and very tasty. Like several other reviewers I added a touch more salt and some cayenne. Definitely a hit."
Jan 19, 2013 on Food.com
"This was perfect. My husband said better than the store. I cut the recipe in half. I made the dough in the bread machine, then rolled it out just enough to put it in a square baking pan before cutting the dough so I pull it apart when done. I brushed the top with milk before putting in the oven. I cooked it on 350 for 35 minutes, then turned the o..."
Dec 25, 2012 on Food.com
"Very yummy, but the directions weren't so great. I was a little confused as to what to do with the spices. I ended up putting some in the pie and some on top. Very delicious and easy, though. Thanks! Made for ZWT7."
Jun 25, 2011 on Food.com
"Very good and wonderfully easy to put together. The glaze was great, but there wasn't enough of it! Next time, I'll double the glaze recipe."
Jun 25, 2011 on Food.com
"I made this in my rice cooker instead of on the stove top. I really enjoyed the flavor, but I had to add water to avoid burning. Unfortunately, I don't think we'll make it again as apparently no one in my family is all the fond of coconut. Thanks for sharing! Made for ZWT7."
Jun 25, 2011 on Food.com
"This was amazing. It was exceptionally moist, easy to make, and had a wonderful flavor. I will definitely make it again. Even though I made the topping, we decided it was too rich for us so we put some homemade cherry topping on it instead. I threw a splash of rum into the cherries to give them some extra flavor. It was a very good mix."
Jun 19, 2011 on Food.com
"I followed the directions exactly. I needed to cook my fish a little longer, but otherwise everything was perfect. This was very good and extremely simple. I will definitely make it again."
Jun 19, 2011 on Food.com
"This was great. A nice change from plain old cheddar macaroni and cheese. I really liked the onion topping. We also added some bacon. I was afraid the cheese would either be too bland or too strong a flavor, but it was just right. Everyone loved it. Thanks for another great version of this classic dish. Made for ZWT7."
Jun 19, 2011 on Food.com
"This was good but mine did not turn out like a traditional brownie at all. It looked like a brownie, but as soon as you bit into it, it had a bread-like consistency. It wasn't sweet like a brownie either. That might be how it's suppose to be, but I definitely would preface it when serving to anyone who is expecting a traditional brownie. Also, whe..."
Jun 19, 2011 on Food.com
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