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What to say... let's see. I was born in Miami, FLa, come from Cuban stock, & I'm a vegetarian. I started cooking when I was three years old (baking, actually. My sister taught me to make blueberry muffins), & have been interested in the baking aspect ever since then. I started to become a vegetarian when I was four years old, but didn't become a full veggie until I was fourteen. It can be a battle at times, trying to find something to eat, especially if you're the only vegetarian in the family, but it's worth it. I'm not the kind of person who will push their lifestyle onto others, meaning that I won't try to force people into eating the same way I do. However, if they become interested in trying a vegetarian diet, then I will gladly offer advice. I believe that the gradual stepdown from meat over the ten year period was the best route I could have taken, mainly because I believe that if I would have quit from one day to the next, it would have been much harder.
But I digress. I decided to go to Johnson & Wales University when I graduated high school, & received my Associate's degree in Baking & Pastry Arts in 2003, & my Bachelor's degree in Restaurant Management in 2005. My mother & I are in the process of building our own home catering business, & since we both love collecting recipes both online & through different cookbooks, we decided to put them to good use. Unfortunately, we don't get to use them as often as we'd like, because my dad & elderly aunt are very set in their ways & don't like to eat anything new or spicy. So the only time we ever get to make them is during the holidays.
Well, that's pretty much it in a nutshell. I would add more, but I don't know where to begin.
Anything vegetarian, pastas, breads, pizza is one food that I could live off of, fish & crabmeat (for protein's sake).