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"A very good cabbage salad. I made the dressing according to the recipe except I just added a scoop of peanut butter (probably a little more than a tablespoonfuland I forgot the cilantro in the fridge. I used at least two cups of cabbage and had just enough dressing. If you are increasing the vegetables beyond that I would also increase the amount..."
Feb 4, 2008 on Food.com
"A great dish, yes double or triple the sauce but otherwise I made it as posted. An easy recipe to follow. Served over mixed steamed rice and peas."
Oct 18, 2007 on Food.com
"My brother-in-law made this when I was over. Had to review it. He said it was easy to make. It was very tasty and well-worth making. I will make it when I return home as I know my family will enjoy it and it will be great for company. "
Jan 24, 2006 on Food.com
"a good recipe, easy to make. I also added flour to coat the pork (therefore probably should have added more rosemary. Used mushrooms instead of peppers. Everyone enjoyed it. Definitely will serve to company because it is easy and quick. Thanks"
Nov 15, 2005 on Food.com
"a good recipe-easy to make. I substituted smoked salmon for the extra flavour and left out the milk because I was only using four potatoes. Next time I will try additional spices just to make a change not because I thought the recipe needed them. My wife and I enjoyed them and will have them again. "
Apr 7, 2005 on Food.com
"very easy to make-my oven is hotter so did not take as long as recipe suggested-would be great for company who drop in for breakfast on short notice because all very basic ingredients and quick prep time."
Feb 27, 2005 on Food.com
"This is a good rice dish. I left out the butter & threw everything in my rice steamer rather then cook the onions & pepper separately. It turned out just fine. I also added some garlic just because we like garlic. Thanks"
May 5, 2004 on Food.com
"My wife enjoyed this dish. I added a little to much dijon for my taste. It was a nice change for a salmon recipe. I used Sockeye so it presented very well. Thanks "
May 5, 2004 on Food.com
"This recipe is well-worth trying. I used dry red wine & mozzarella because I had them on hand. It turned out great. Thanks"
Apr 18, 2004 on Food.com
"I also did not steam my asparagus first, it did just fine throwing it in the pan. I didn't have any balsamic vinegar so I poured white wine in the pan near the end & let it reduce. Tasted great."
Mar 27, 2004 on Food.com