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    strindo

    Atlanta, GA

    Chef #1737339

    Atlanta, GA

    Joined: Nov 20, 2010

    My Journal

    Reviewed Jalapeno Cheddar Cornbread

    "I agree with the other reviewers that these are delicious. I really like the slight sweetness of Jiffy mix and they're really light. I will make again but will reduce the butter and cheese by half. I didn't use salt - none needed. I used 2 aluminum/disposable mini bread loaf pans and cooked for 20 minutes. They were still very loose in the center ..."

    Jan 2, 2013 on Food.com

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