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"Wow, I loved this pie! No complaints from my family, either. The richness of the pie and its assertive spicing really make it different from other pumpkin pies--I made sure to use the freshest spices for maximum pungency. I made this for Thanksgiving and will probably make it at Xmas too. Thanks for sharing! Hope you like my photos, too.
Nov 21, 2012 on Food.com
"Excellent recipe! Thanks for sharing. This simple combination of ingredients really makes squash spectacular. I do think I'll try less butter and salt next time; it was a little greasy on top for my taste, so maybe I will just add the butter to the squash mix and then spritz the top with olive oil. Next time I make it I will post a photo... but un..."
Apr 16, 2008 on Food.com
"These are SO good. The simple addition of bananas and applesauce really helped the texture and flavor of that basic All-Bran recipe. I have used Bob's Red Mill Whole Wheat Pastry Flour in place of the all-purpose flour with great results. Next time, I might cut out some of the sugar too--I think the fruit puree added a lot of sweetness. BTW, I don..."
Mar 29, 2008 on Food.com
"Thanks for this recipe! Absolutely perfect! Such a simple recipe to prepare, but it came out so amazing and rich--I couldn't believe it. This is better than the one I've gotten at a local bakery.I made the following substitutions: I used coconut oil to replace butter in the pudding part (although I did dab some butter on top in the last 10 minut..."
Mar 21, 2007 on Food.com
"Oh, this turned out great! It was so light and fluffy. I used mostly coconut milk for the milk and it was delicious. Thanks for sharing a wonderful recipe!"
Feb 17, 2007 on Food.com
"Yum! These are so delicious. Everyone who tried one was delighted. I used xylitol instead of sugar and also used the neufchatel (1/3 less fat cheese instead of plain cream cheese. I loved the way the filling sunk into the cake... it was almost like a Hostess cupcake for adults. : I baked them in a greased silicone muffin pan without papers and t..."
Feb 7, 2007 on Food.com
"This was wonderful! I had never made it with so many yolks before, but it was delicious. I made it with day-old challah bread, then drizzled it with half maple syrup and half fresh orange juice. The orange, vanilla, and cinnamon flavors melded beautifully. Thanks to you and your grandpa!"
Jan 21, 2007 on Food.com