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    Member since Oct 2005

    Chef #248526

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cooking Light's Flaky Buttermilk Biscuits

    Monday, Jan 27, 2014 on
     |  4 Reviews  |  By Erindipity
    LinMarie says:

    "Really solid biscuit recipe from Cooking Light! Thanks for posting over here. I've actually had trouble with other biscuit recipes (despite being an experienced cook overall), and I got so frustrated with heavy, bricklike biscuits despite my best experimentation efforts. Well, miracle of miracles, I've made this recipe three or four time..."

    Reviewed Sausage Gravy and Biscuits

    Monday, Jan 27, 2014 on
     |  92 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Since I grew up in Oklahoma, I've made sausage gravy before, but always "winged it" with a simple white sauce made from a roux. Well, I'm glad I looked on for a new recipe because this is SO delicious. The technique of adding the flour to the partially-cooked sausage is what makes it genius, because you're brownin..."

    Reviewed Opal's Pumpkin Pie

    Wednesday, Nov 21, 2012 on
     |  (2 people found this helpful) |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "Wow, I loved this pie! No complaints from my family, either. The richness of the pie and its assertive spicing really make it different from other pumpkin pies--I made sure to use the freshest spices for maximum pungency. I made this for Thanksgiving and will probably make it at Xmas too. Thanks for sharing! Hope you like my photos, too.


    Reviewed Aunt Fannie's Summer Squash Casserole

    Wednesday, Apr 16, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mr. Bill in TN
    LinMarie says:

    "Excellent recipe! Thanks for sharing. This simple combination of ingredients really makes squash spectacular. I do think I'll try less butter and salt next time; it was a little greasy on top for my taste, so maybe I will just add the butter to the squash mix and then spritz the top with olive oil. Next time I make it I will post a photo... but un..."

    Reviewed Kellogg's All-Bran Muffins

    Saturday, Mar 29, 2008 on
     |  4 Reviews  |  By WI Cheesehead
    LinMarie says:

    "These are SO good. The simple addition of bananas and applesauce really helped the texture and flavor of that basic All-Bran recipe. I have used Bob's Red Mill Whole Wheat Pastry Flour in place of the all-purpose flour with great results. Next time, I might cut out some of the sugar too--I think the fruit puree added a lot of sweetness. BTW, I don..."

    Reviewed Bread Pudding With Bourbon Sauce

    Wednesday, Mar 21, 2007 on
     |  10 Reviews  |  By NoSpringChicken
    LinMarie says:

    "Thanks for this recipe! Absolutely perfect! Such a simple recipe to prepare, but it came out so amazing and rich--I couldn't believe it. This is better than the one I've gotten at a local bakery.I made the following substitutions: I used coconut oil to replace butter in the pudding part (although I did dab some butter on top in the last 10 minut..."

    Reviewed Tapioca Pudding

    Saturday, Feb 17, 2007 on
     |  (1 person found this helpful) |  19 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Oh, this turned out great! It was so light and fluffy. I used mostly coconut milk for the milk and it was delicious. Thanks for sharing a wonderful recipe!"

    Reviewed No Frosting Needed Cupcakes

    Wednesday, Feb 7, 2007 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "Yum! These are so delicious. Everyone who tried one was delighted. I used xylitol instead of sugar and also used the neufchatel (1/3 less fat) cheese instead of plain cream cheese. I loved the way the filling sunk into the cake... it was almost like a Hostess cupcake for adults. :) I baked them in a greased silicone muffin pan without papers and t..."

    Reviewed Grandpa's French Toast

    Sunday, Jan 21, 2007 on
     |  8 Reviews  |  By Jennifer Lewis
    LinMarie says:

    "This was wonderful! I had never made it with so many yolks before, but it was delicious. I made it with day-old challah bread, then drizzled it with half maple syrup and half fresh orange juice. The orange, vanilla, and cinnamon flavors melded beautifully. Thanks to you and your grandpa!"


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