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"WHAT a recipe! I can honestly say that this is one my favourite recipes on here, definitely the best chicken wing recipe! I love wings in OK from our local chinese, but this version rivals it well. First of all the sauce, so tasty I could have it with almost anything. And the wings are lovely and tender and not too greasy.
I didn't know what ..."
May 5, 2012 on Food.com
"Made these chicken wings for the superbowl a week or so back; absolutely delicious! The meat was so tender and juicy and the skin went all crispy and tasty. I added some bbq sauce to the hot sauce to make it a bit sweeter, but I wont do this the next time I make them.
Fantastic recipe, will definitely use again.
Feb 14, 2012 on Food.com
"Very good recipe, the only thing i can faulter is the use of veg oil, i dont think this is necessary. I didnt have orange juice concentrate so i used the juice from an orange, which worked just as well. I also added a teaspoon of cornstarch to add a bit more thickness to the sauce, making it more of a glase."
Feb 22, 2010 on Food.com