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"i would've gave the full 5 stars but i had to add a lot of extra flour as i was kneading the dough. i also wasn't sure what type of yeast to use so i used 1 refridgerated block of it. and i let it rise for about 45 minutes. they still came out wonderful! i sprinkled some onion and salt on a few for a little variety. my dad said they were the best ..."
"I loved these! I added 3 chocolate chips per muffin. I wasn't a big fan of the nutmeg flavor, I'll be using cinnamon next time. I also sprinkled with a little powdered sugar before serving. Thanks for the great low far recipe!"