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"I made this yesterday. It is VERY similar to an old recipe I have. It is EXCELLENT! I did use about 1/2 tsp. of Allspice instead of a dash (love the stuff :. My fiancee' took it for lunch at BNSF and texted and said it was EXCELLENT too! I agree with a comment below--you don't have to thicken it if you don't want to. It depends on what ..."
Apr 6, 2013 on FoodNetwork.com
"Well, I am so tired of paying the HIGH price of Old El Paso's enchilada sauce in the grocery store. I'm determined to duplicate it! It has a flavor that I LOVE, and I want to make it. I'm an excellent cook and baker, as I'm told, and I think I can do it. THIS recipe is very close and VERY GOOD! I've read many other recipes and this one uses the s..."
Aug 9, 2012 on Food.com
"I made these last night. They were awesome! We loved the variety of flavors. I may try the sour cream and perhaps some Monterary Jack next time too --what some others have tried. These tacos give a different "kick" to regular tacos.
These would also be good with Chicken."
Apr 30, 2009 on FoodNetwork.com