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"Well, this is similar to the recipe I have, but different at the same time. The Sauce is identical ingredients though. However, the Bloomin' Onion itself is different. My batter is just an egg and milk wash. The Dry ingredients you don't mix with the Wet ingredients. Also, there is MUCH more Cayenne in the Dry with a few other ingredient..."
"Although, this recipe is extremely similar to the one I make, I do want to make a note on the difference between "Lo Mein" and "Chow Mein." It is NOT only how the noodle is prepared or added, it is also whether there is a SAUCE in the Mein. Ask a Chinese restaurant! Lo Mein is prepared WITH A SAUCE and the soft noodle is add..."
"Well, I am so tired of paying the HIGH price of Old El Paso's enchilada sauce in the grocery store. I'm determined to duplicate it! It has a flavor that I LOVE, and I want to make it. I'm an excellent cook and baker, as I'm told, and I think I can do it. THIS recipe is very close and VERY GOOD! I've read many other recipes and this one uses the s..."