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    suadeblue_11835114

    Member since Apr 2009

    Chef #1846574

    From Bonner Springs, Kansas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outback Steakhouse Bloomin' Onion

    Handle
    Saturday, Jun 29, 2013 on Food.com
     |  16 Reviews  |  By Dib's
    LinMarie says:

    "Well, this is similar to the recipe I have, but different at the same time. The Sauce is identical ingredients though. However, the Bloomin' Onion itself is different. My batter is just an egg and milk wash. The Dry ingredients you don't mix with the Wet ingredients. Also, there is MUCH more Cayenne in the Dry with a few other ingredient..."

    Reviewed Easy Chicken Chow Mein

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  55 Reviews  |  By Lisa1
    LinMarie says:

    "Although, this recipe is extremely similar to the one I make, I do want to make a note on the difference between "Lo Mein" and "Chow Mein." It is NOT only how the noodle is prepared or added, it is also whether there is a SAUCE in the Mein. Ask a Chinese restaurant! Lo Mein is prepared WITH A SAUCE and the soft noodle is add..."

    Reviewed Homemade Enchilada Sauce

    Handle
    Thursday, Aug 9, 2012 on Food.com
     |  30 Reviews  |  By SweetsLady
    LinMarie says:

    "Well, I am so tired of paying the HIGH price of Old El Paso's enchilada sauce in the grocery store. I'm determined to duplicate it! It has a flavor that I LOVE, and I want to make it. I'm an excellent cook and baker, as I'm told, and I think I can do it. THIS recipe is very close and VERY GOOD! I've read many other recipes and this one uses the s..."

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