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"YUMMY! I love this recipe! I used rosemary instead of fennel and browned the roast, as suggested by Carm50. My fussy kids said the meat was great, and two of them ate the sweet potatoes as well. 7 hrs on low was a bit too long for a 2.6-lb roast and quarter-cut sweet potatoes, but the flavor was still fantastic!"
"These cookies have a delicious flavor (LOVE that fresh nutmeg, and the cloves are nice, too), but I'm rating low because they are so NOT chewy--baked 3 batchs different amts of time but all came out hard and crunchy. Since I really needed chewy in this case, I ended up having to look for a different recipe and make a whole 2nd batch late at night ..."
"Wanted soup I could make at the last minute with ingreients in my pantry... didn't have canelini, so used garbanzos and kidneys. Didn't use zucchini, either. Came out GREAT--hearty and tasty. Even my fussy kids ate it! But definitely needs to cook longer than 20 min (was too thin at that point). Thanks, Java Chip!"
"I've been searching for a good carrot muffin recipe and this is IT! Healthy, flavorful, and easy to make. Great even without raisins or nuts (my kids don't like them). I used buttermilk, canola oil, brown sugar, extra cinnamon, fresh nutmeg, and 1 T white sugar--even our finicky 5-yr-old neighbor liked them! Leave it to La Leche LEague to get it r..."
"Tender and very evenly cooked, but I'm not sure I'll do again, as the meat thermometer didn't get anywhere near 140F after the full hour. DH is very nervous about pork and trichinosis, and it was past my kids' usual dinner time, so frustrating to have to turn the oven back on. Could it be my oven? It is old, but has always worked fine."
"Very nice result that was popular with the whole family! Sliced baby portabella mushrooms were a great addition. Thanks!"
"Very nice taste. I found the batter a bit stiff, and that made it a little harder to work with. 2 modifications helped a bit and made it moist: 1) Adding 2 T sour cream 2) subst 2 T butter with canola oil. Got lots of compliments. Thanks! "
"Very nice, interesting flavor combo: the maple with balsamic & lemon. But the flavor did not penetrate the flesh of the squash anywhere except the bottom. If I try it again, I will reserve some of the sauce to pour onto it after it bakes. like the other reviewer, I tried it with butternut also, but the shape is really wrong for this."