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Shared Recipe Soft Liver Dog Treats
Jan 24, 2012 on Food.com
Reviewed Magic Peanut Butter Middles Cookies
"We've been looking for something like this!!! They taste great, and everyone loves the surprise inside. I used Ener-G egg replacement powder mixed with water instead of the egg, due to family food allergies. I suggest dividing both the dough and filling into the same number of parts before starting assembly (a pastry mat works great!)."
Dec 17, 2011 on Food.com
Saved Recipe Magic Peanut Butter Middles Cookies by beckas
Dec 15, 2011 on Food.com
Shared Recipe Mulled Wine
"This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining."
Dec 14, 2011 on Food.com
Saved Recipe Gingerbread (For Cookies or a Gingerbread House) by LUv 2 BaKE
Dec 12, 2011 on Food.com
Saved Recipe Vietnamese beef and rice noodle soup (pho) by Kevin Young
Dec 7, 2011 on Food.com
Reviewed Chewy Granola Bars
"These weren't quite what I was looking for. They seem really cakey, then turn very hard after baking. The taste was okay, but I moved on to another recipe, http://www.food.com/recipe/no-bake-granola-bars-60235."
Dec 7, 2011 on Food.com
Reviewed No-Bake Granola Bars
"Fantastic find! I was looking for an egg, milk, and soy free bar for my husband to eat while skiing this season. I substituted 1/2 cup wheat germ for the raisins and used natural peanut butter, and they were perfect.
They do set hard and fast, so you do not want to be interrupted by a toddler raiding the spice cabinet while putting these..."
Dec 7, 2011 on Food.com
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"Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with this recipe to satisfy a need for soft and tasty training treats that meet our needs and our dog's tastes. Adjust the seasonings or substitute..."