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    subaruthie

    NY

    Chef #1379021

    NY

    Joined: Sep 09, 2009

    My Journal

    Saved Recipe Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat by Anita Harris

    7 days ago on Food.com

    Shared Recipe Vegan Macaroni and Cheese (Soy Free!)

    "This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our son (a toddler who loves cheese!). The recipe makes a creamy dish that you can supplement with vegetables or extra spices."

    Mar 7, 2013 on Food.com

    Shared Recipe Sweet and Sour Chicken

    "This recipe is adapted from several others I have come across to suit our tastes and food allergy needs. The spice can be increased by the addition of crushed red pepper flakes, but even without it is very flavorful and a favorite at our house. This recipe freezes well!"

    Mar 5, 2013 on Food.com

    Reviewed Pudding Chocolate Chip Cookies

    "These are a tasty change of pace. They even work well with an egg replacement powder, for those allergic to eggs. Mine came out chewy, not crunchy, like many recipes do."

    Feb 24, 2013 on Food.com

    Reviewed Crowd Pleasing Light Oat Bread (Bread Machine)

    "I've been using this as a standard bread in our house for a few months now. The recipe is forgiving! I've tried substituting some white whole wheat in, or adding potato flakes and/or wheat germ. It's never sunk, even with my tinkering, though I have added extra gluten to compensate for my experimentation."

    Jan 25, 2013 on Food.com

    Reviewed Dr. Pat's Hot Toddy Cold Remedy

    "Just what I needed! I used a similar recipe years ago but had forgotten it. Thanks for posting."

    Jan 21, 2013 on Food.com

    Reviewed Vegan Snickerdoodles

    "I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon."

    Jan 14, 2013 on Food.com

    Saved Recipe Rebecca's Oatmeal Honey Wheat Bread by ~*-_-*~Rebecca~*-_-*~

    Jan 13, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.

    My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!

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