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    subaruthie

    NY

    Chef #1379021

    NY

    Joined: Sep 09, 2009

    My Journal

    Shared Recipe Soft Liver Dog Treats

    "Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with this recipe to satisfy a need for soft and tasty training treats that meet our needs and our dog's tastes. Adjust the seasonings or substitute..."

    Jan 24, 2012 on Food.com

    Reviewed Magic Peanut Butter Middles Cookies

    "We've been looking for something like this!!! They taste great, and everyone loves the surprise inside. I used Ener-G egg replacement powder mixed with water instead of the egg, due to family food allergies. I suggest dividing both the dough and filling into the same number of parts before starting assembly (a pastry mat works great!)."

    Dec 17, 2011 on Food.com

    Saved Recipe Magic Peanut Butter Middles Cookies by beckas

    Dec 15, 2011 on Food.com

    Shared Recipe Mulled Wine

    "This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining."

    Dec 14, 2011 on Food.com

    Saved Recipe Gingerbread (For Cookies or a Gingerbread House) by LUv 2 BaKE

    Dec 12, 2011 on Food.com

    Saved Recipe Vietnamese beef and rice noodle soup (pho) by Kevin Young

    Dec 7, 2011 on Food.com

    Reviewed Chewy Granola Bars

    "These weren't quite what I was looking for. They seem really cakey, then turn very hard after baking. The taste was okay, but I moved on to another recipe, http://www.food.com/recipe/no-bake-granola-bars-60235."

    Dec 7, 2011 on Food.com

    Reviewed No-Bake Granola Bars

    "Fantastic find! I was looking for an egg, milk, and soy free bar for my husband to eat while skiing this season. I substituted 1/2 cup wheat germ for the raisins and used natural peanut butter, and they were perfect.

    They do set hard and fast, so you do not want to be interrupted by a toddler raiding the spice cabinet while putting these..."

    Dec 7, 2011 on Food.com

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    About Me

    I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.

    My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!

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