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    Member since Sep 2009

    Chef #1379021

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    About Me

    I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.

    My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!

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