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7 days ago on Food.com
Shared Recipe Vegan Macaroni and Cheese (Soy Free!)
Mar 7, 2013 on Food.com
Shared Recipe Sweet and Sour Chicken
Mar 5, 2013 on Food.com
Reviewed Pudding Chocolate Chip Cookies
"These are a tasty change of pace. They even work well with an egg replacement powder, for those allergic to eggs. Mine came out chewy, not crunchy, like many recipes do."
Feb 24, 2013 on Food.com
"I've been using this as a standard bread in our house for a few months now. The recipe is forgiving! I've tried substituting some white whole wheat in, or adding potato flakes and/or wheat germ. It's never sunk, even with my tinkering, though I have added extra gluten to compensate for my experimentation."
Jan 25, 2013 on Food.com
Reviewed Dr. Pat's Hot Toddy Cold Remedy
"Just what I needed! I used a similar recipe years ago but had forgotten it. Thanks for posting."
Jan 21, 2013 on Food.com
Reviewed Vegan Snickerdoodles
"I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these again, I will reduce the salt and use less cinnamon."
Jan 14, 2013 on Food.com