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"I just realized that I haven't reviewed this recipe yet and I should have a long time ago. This is one of my go to recipes for birthday cakes as it turns out every single time I make it and tastes great. I also add the lemon juice and it works out wonderfully. Thanks for a consistent, excellent, tasty recipe."
Dec 7, 2007 on Food.com
"I'm just about to make this AGAIN and realized I haven't reviewed it yet! This cake is wonderful. Easy to make and so very good. The warmth that the cayenne brings to the chocolate makes it unforgettable to everyone that tastes it. I think I will try adding 1/4 tsp of chili powder as one reviewer suggested just to see if it can possibly get be..."
Oct 25, 2007 on Food.com
"Wow! We were going to make this nectarines, but they were too far gone to use so I grabbed the BC cherries that I had saved in my freezer and used them instead. Wow again! My 8 yr old dd thought that the batter tasted like cherry pie so she is now calling this the cherry pie cake. Used the plain yogurt as that was what we had and kept everythi..."
Aug 9, 2007 on Food.com
"I can't believe I haven't reviewed this recipe yet! I've made these so many times now - I'm not allowed to show up at my parent's annual bbq without them now!! I have made them as is (absolutely great and EASY and have also experimented with different cookie doughs and pie filling combinations. I've made oatmeal cookie with peach pie filling a..."
Jul 11, 2007 on Food.com
"Wow! What a nice cake! I'm making a birthday cake for my dd and this one recipe made 2 - 9" rounds PLUS a mini stand-up bear. The texture is beautiful and I can't wait to decorate it now. It was an excellent and easy recipe to use in 3-D stand up pans. I had to keep an eye on my cakes because I wasn't sure how long they would take (especially..."
Feb 9, 2007 on Food.com
"Served this made with beautiful yellow and red cherry tomatoes from my dad's garden. Beautiful compliment to the fresh taste of homegrown tomatoes. The only thing I would do next time is not use any sugar because homegrown tomatoes are so sweet on their own. Thanks."
Sep 4, 2006 on Food.com
"Just made this tonight for the family (we're all feeling a bit under the weather and it hit the spot perfectly. Even my little ones thought it was excellent. Easy and delicious. Can't really ask for anything more when you need some comfort food. Can't really go wrong with a MizzNezz recipe, either. Thanks."
Feb 24, 2006 on Food.com
"I made this for a friend's birthday lunch and got RAVES from the ladies for days afterwards. It actually prompted discussion about a 'mom' business of selling cheesecakes. I made it as written (except for adding some cinnamon to the baseand it turned out wonderfully. I used pecans as the base and they were a wonderful match. I used a rich dark..."
Feb 3, 2006 on Food.com
"Very easy to make. I didn't marinate any meat in it, instead I thickened it with cold water and corn starch to use with meatballs. Really yummy flavour, must be the honey instead of sugar! Definitely will be using again instead of storebought. Thanks for the recipe!"
Oct 11, 2004 on Food.com
"Wow, sent these to work with my dh and they were devoured. The only changes made were that I used 2 tsp bread machine yeast (they turned out huge and half brown sugar/half white sugar. Wonderful orange flavour, nice change from cinnamon buns."
May 22, 2004 on Food.com