Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Ginger Snaps
"Ward3, yes every ingredient that says oz is supposed to be weighted. The reason the molasses says " by weight" and the others don't is because molasses is a liquid, thus some people my think the recipe calls for 3 FLUID oz of molasses, which would totally set the recipe off. The recipe just assumes most people know that no good recipe is gonna ask""
Nov 14, 2011 on FoodNetwork.com
Reviewed Candy Apple Jelly
"Five stars is not enough!!! Fantastic flavor and soooooooo easy!!!!!!! I just made one pint plus a little extr..."
Nov 29, 2010 on Food.com
I am a 16 year old male chef who wants to be a chef. I started to coook just ten months ago but since then I have mad, mac and cheese, ham, pot roast, and etc.