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    Member since Jun 2004

    Chef #148030

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Parmesan Chicken

    Thursday, Mar 31, 2005 on
     |  9 Reviews  |  By Jessi Garcia
    LinMarie says:

    "This recipe was extremely simple and full of flavor- two wonderful things when you are watching what you eat! It made the chicken very moist and tender. Will definetly make again-thanks!"

    Reviewed Poor Man's Lobster ( Mahi Mahi)

    Saturday, Mar 26, 2005 on
     |  38 Reviews  |  By Mercy
    LinMarie says:

    "I wasn't as impressed as everyone else with this recipe. We cook a lot of fish and I LOVE lobster so I thought this would be a perfect recipe. We cooked fish about 7 minutes. I thought it tasted like fish dipped in garlic butter. Texture was too different from lobster to mimic it. I would save my calories and fat grams for real lobster!"

    Reviewed Guinness Bread

    Saturday, Mar 19, 2005 on
     |  12 Reviews  |  By Mille®
    LinMarie says:

    "Wow! I made this for St. Patrick's Day party too and everyone loved it! Note that you need to use self rising flour. I didn't have any but you can use 1-1/4 t. of baking powder and a pinch of salt to each cup of flour and it will give you same results. I had serious doubts about this recipe because it was so quick and easy, but it was delicio..."

    Reviewed Baked Tilapia With Lots of Spice

    Thursday, Jan 6, 2005 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "This is a great recipe. Basically easy to make and low call too. My family loved it. I used "BLINK's" idea to brush fish with brown mustard before coating since I didn't have any dry mustard. Worked out great. Thanks for the suggestion."

    Reviewed German Sauerkraut and Potato Balls

    Monday, Aug 30, 2004 on
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "These were great and very easy to make. My guests ALL raved about them. They are kind of like potato pancakes in a ball, but better. I served them with a sour cream dip I made up with fresh chives and other herbs from my garden. Recipe makes more like 50 balls unless you make them the size of softballs, but they didn't go to waste. "

    Reviewed Port Wine Reduction

    Sunday, Jul 4, 2004 on
     |  3 Reviews  |  By Terry Caldwell1
    LinMarie says:

    "WOW!!! Couldn't say enough great things about this recipe. Takes about an hour and a half to cook, but is very easy to make. "


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