I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    sudmom

    Ohio

    Chef #148030

    Ohio

    Joined: Jun 27, 2004

    Birthday: Jun 20

    6 reviews by sudmom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chili Parmesan Chicken
    Handle

    Select One

      |  By Jessi Garcia

    Select One

    "This recipe was extremely simple and full of flavor- two wonderful things when you are watching what you eat! It made the chicken very moist and tender. Will definetly make again-thanks!"

    Mar 31, 2005 on Food.com

    Recipe #105625

    Reviewed Poor Man's Lobster ( Mahi Mahi
    Handle

    Select One

      |  By Mercy

    Select One

    "I wasn't as impressed as everyone else with this recipe. We cook a lot of fish and I LOVE lobster so I thought this would be a perfect recipe. We cooked fish about 7 minutes. I thought it tasted like fish dipped in garlic butter. Texture was too different from lobster to mimic it. I would save my calories and fat grams for real lobster!"

    Mar 26, 2005 on Food.com

    Recipe #92058

    Reviewed Guinness Bread
    Handle

    Select One

      |  By Mille®

    Select One

    "Wow! I made this for St. Patrick's Day party too and everyone loved it! Note that you need to use self rising flour. I didn't have any but you can use 1-1/4 t. of baking powder and a pinch of salt to each cup of flour and it will give you same results. I had serious doubts about this recipe because it was so quick and easy, but it was delicio..."

    Mar 19, 2005 on Food.com

    Recipe #27527

    Reviewed Baked Tilapia With Lots of Spice
    Handle

    Select One

      |  By ladypit

    Select One

    "This is a great recipe. Basically easy to make and low call too. My family loved it. I used "BLINK's" idea to brush fish with brown mustard before coating since I didn't have any dry mustard. Worked out great. Thanks for the suggestion."

    Jan 6, 2005 on Food.com

    Recipe #99709

    Reviewed German Sauerkraut and Potato Balls
    Handle

    Select One

      |  By :(

    Select One

    "These were great and very easy to make. My guests ALL raved about them. They are kind of like potato pancakes in a ball, but better. I served them with a sour cream dip I made up with fresh chives and other herbs from my garden. Recipe makes more like 50 balls unless you make them the size of softballs, but they didn't go to waste. "

    Aug 30, 2004 on Food.com

    Recipe #35385

    Reviewed Port Wine Reduction
    Handle

    Select One

      |  By Terry Caldwell1

    Select One

    "WOW!!! Couldn't say enough great things about this recipe. Takes about an hour and a half to cook, but is very easy to make. "

    Jul 4, 2004 on Food.com

    Recipe #47658

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites