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germantown, wi
"this was easy! thanks for posting. I put my jelly in the freezer rather than sealing with wax."
Jul 17, 2009 on Food.com
"this is great. I am always uncomfortable with other molten cakes being partially cooked--or over cooking them. You cant go wrong with this cake. Also, I modified the recipe so I could use other fillings--thanks"
Feb 27, 2009 on Food.com
"The flavor was good, but it was so oily that I couldnt enjoy it"
Feb 27, 2009 on Food.com
"this was great-- so much better than white cake with the lemon curd filling"
Feb 27, 2009 on Food.com
"I was impressed with how easy this was. I did not flip mine and I used frozen raspberries instead of frozen cherries, but everyone loved it. thanks."
Feb 7, 2008 on FoodNetwork.com
"great recipe! thanks. I am going to try it next time with peanut butter chips instead of butterscotch, but I will definitely do this one again."
Dec 15, 2007 on Food.com
"We loved this recipe...other than dirty-ing 2 bowls, it was very easy. I used all low fat ingredients and it was a hit."
Apr 6, 2007 on Food.com
"the salad and the dressing were wonderful! Thanks. During the winter when strawberries aren't in season, I used pomegranate seeds instead of strawberries."
Feb 16, 2007 on Food.com
"This is a flat bread, which I didnt realize. I made the bread with yeast,but I thought the bread flavor was bland and there wasnt enough scallion taste for me."
Sep 18, 2006 on Food.com
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