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"I get requests for this recipe all the time. I usually use an 8 oz brink of cream cheese instead of just 6 and double the rest of the recipe. I have never had any issues with the crust (and 8 oz of cream cheese is much easier to find where I live than 3 oz)."
"I followed the recipe except couldn't bring myself to use the microwave, so I cooked it on the stove. My husband's favorite childhood dessert is chocolate pudding on top of plain yellow cake. He was very surprised and happy that I found this recipe."
"I've never had bananas foster, so maybe I'm not a good judge, but This was just ok. Probably won't make it again. Smelled like warm banana bread-yummy. Served it over vanilla ice cream and topped with pecans.Might be good on pancakes instead of or with syrup."
"Yummy. I took my sister in law's extra banana peppers to make this recipe and then gave them back to her like this as a gift. I'm not sure she'll be sharing with me anymore, instead she'll be making her own relish."
"LOVED this dish!!My family was leery about the smell of the balsamic glaze - unitl they tasted it! I planted basil in my garden after finding this recipe and my husband and I think it is better than Friday's."
"I doubled this recipe and used a whole box of frozen spinach. I also left out the red pepper flakes (family preference). Even doubled I was able to make this in an 8x8 pan. Tasted wonderful! It got lots of compliments and was easily the best eaten dish at the family get together.Thanks!"
"Wow. These looked and tasted like they were from a high priced chocolate shop. It's a good thing they were easy because they didn't last long."
"Very rich and yummy! I was looking far a recipe to use up some sun dried tomatoes packed in olive oil. I just drained them before I chopped them. I also just lightly browned the chicken and then added the onions and mushrooms so they all finished cooking together. Too rich to eat too often but was enjoyed by kids and adults both!***I have since ..."